Stewarding Attendant

1. OBJECTIVE OF THE POSITION:

The Steward plays a vital role in maintaining the overall cleanliness, hygiene, and operational readiness of the kitchen and back-of-house areas. This position ensures that all food & beverage outlets, banquet functions, and kitchen teams are fully supported with clean equipment, utensils, and service ware. The Steward must follow strict sanitation standards, adhere to safety regulations, and support the smooth functioning of culinary operations.

Responsible for cleaning all food and beverage back of the house areas, equipment, utensils according to our hotel’s standard and maintain the cleanliness of working area and assigned cleaning sections follows all Hygiene (HACCP), food Safety and work Safe standards with the guidance and supervision from the Chief Steward.

2. MAIN RESPONSIBILITIES:

• Responsible for the following as assigned (where applicable)

− Kitchen overnight cleaning.

− Floors / wall cleaning in the kitchen.

− Kitchen equipment cleaning.

− Cleaning of ice machines.

− Cleaning of shelves and filters.

− Silver, bronze, copper polishing.

− Washing of dirty F&B operating equipment.

− Dishwashing process.

− Handling and cleaning of equipment trolley.

− Garbage disposal.

• Ensure that the following is implemented to facilitate effective cleaning.

− Correct procedures according to standards.

− Correct cleaning agents and quantity.

− Correct type of cleaning equipment.

− Proper handling of equipment (e.g. appropriate temperature control of machine).

• Collect and deliver Garbage from all food and beverage sections.

• Change rubbish bags in all areas required.

• Be aware of the correct function of the Dishwashing machine.

• Assist, where necessary, in preparing and checking equipment for kitchen or outlet mise en place.

• Attend all staff meetings and training as required for the operation and receive all instructions of work duties by the Supervisor.

• Responsible for correct use of detergents and other chemicals when cleaning different equipment, utensils or the kitchen floor.

• Responsible for reporting any fire or health and safety hazards to immediate supervisor or any other appropriate department head.

• To keep a good communication with the F&B service staff, in order to reach a good coordination between both departments.

• Carry out any alternative stewarding duties as may be assigned by Chief Steward or his assistant according to the needs of the department.

- International working environment

- Attractive salary

- 13th month salary

- Birthday benefit

- Annual Outing

- Special room rate as per Melia Hotels International policy

-Prior experience in stewarding, housekeeping, or janitorial services (preferred but not required).

-Ability to operate dishwashing machines and cleaning equipment.

-Basic knowledge of food hygiene and sanitation practices.

-Strong physical stamina; ability to lift up to 20 kg and work on feet for extended periods.

-Flexible to work shifts, weekends, and holidays as per operational needs.

Competency:

-Attention to Detail – Ensures cleanliness and hygiene are consistently maintained.

-Teamwork – Works collaboratively with kitchen and service teams.

-Reliability – Dependable attendance and punctuality.

-Adaptability – Handles peak business hours and fast-paced environments.

-Safety Awareness – Complies with all safety and sanitation protocols.

For further inquiries, feel free to contact us:

Phone: 0254 378 9000 (Ext: 5203)

HR Hotline, Zalo: 0911 721 747

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Thông tin liên hệ:

Điện thoại: 0254 378 9000 (Ext: 5203)

HR Hotline, Zalo: 0911 721 747

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