F&B Captain

• Engage leadership that inspires and empowers the subordinates.
• Assist with the strategic direction for the departments of responsibility and proactively convey guidelines for staff that shapes the unparalleled standards expected.
• Make certain that areas of accountability are executed in uncompromised levels.Proper utilization of resources is a must.
• Oversee facility and equipment in the responsible areas to make sure they are in complete working order.
• Produce regular and special reports; maintains required records and files.
• Ensure all activities performed within the department are in accordance with the company’s business objectives, and established safety and security standards.
• Provide excellence guest service, while having the ability to predict and exceed the guest’s needs and expectations.
• Keep the work environment clean and organized, free of clutter.
• Assure a smooth transition during shift change, remain on duty in position until a replacement is present.
• As the guest departs the outlet, thank them for dining with you and extend a sincere invitation to dine with us again.
• Handle guest complaints immediately, involve management when needed.

Insurance/ Bảo hiểm

Health checkup/ Khám sức khỏe hàng năm

Training & Development/ Đào tạo trong nghề

Annual Leave/ Phép năm

Services charges/ Phí dịch vụ

Meal/ Cơm ca

Uniforms/ Đồng phục

Employee Shuttle Service/ Xe đưa rước

• Two – Four years working experience required./ 2 năm kinh nghiệm
• College degree, Microsoft Office knowledge required./ Bằng cấp và khả năng sử dụng máy tính
  
• Must present a well-groomed appearance./ Ngoại hình chỉnh chu
  
• Ability to communicate fluently in the local language of the workplace both verbally and nonverbally. Fluency in English is an advantage/ Lưu loát tiếng anh là lợi thế
  
• Requires a working knowledge of food and beverage services, policies or operations./ Yêu cầu kiến thức về dịch vụ nhà hàng và ẩm thực
  
• Work well with minimal supervision./ Khả năng làm việc tốt dù không có sự giám sát
  
• Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy../ Khả năng phục vụ khách hàng tốt, xử lý những tình huống khó khăn. 
  

Or contact to Human resource department - Grand Ho Tram Strip via:

Phone number : 0254 378 8125/ 8130

Hotline: 0913.339.773

Address: Phuoc Thuan, Xuyen Moc, Ba Ria - Vung Tau, Viet Nam