Mô tả công việc
• Be directly responsible for all restaurants and beverage areas, ensure a smooth running, profitable operation within the framework of the hotel and add the finishing touch to our guest experience.
• Maximize revenue of each outlet.
• Develop & enforce standards, policies & procedures in the restaurants & beverage areas.
• Ensure that supervisors have basic understanding and are responsible for the department profit & loss statement.
• Support the departmental daily training programs.
• Ensure that all managers and employees follow all job safety regulations and that all hazards are reported to concerned departments.
• Respond to guest inquiries or concerns within 24 hours in the appropriate manner.
• Enforce standard sanitation checklist by having all restaurants inspected on a monthly basis.
v.v....
Quyền lợi được hưởng
Benefits:
- Full salary in probation time
- Service charge after 2 months of probation
- 8 days off/month, 12 days of annual leave
- Uniforms, and meals in the work shift
- Free weekly Yoga class for hotel staff
- Paid birthday leave
- Full insurance package as Vietnamese labour law
- 24-hour accident insurance
- Periodic health examination
- Be trained and coached to develop career at high-end hotel corporation
Yêu cầu công việc
Job Profile & Qualifications:
• At least Bachelor degree in any field.
• At least 3 year experience in restaurant management with evidenced tracked record of achievements
• Strong inter-personality, leadership, and creative skills
• Flexible, outgoing, open minded and always with a smile
• Ability to perform well under pressure, team builder and problem solver.
• Strong leadership, administrative and organizational skills
• Excellent knowledge of international and Asian cuisine, cocktails and wines
• Punctual and dynamic, positive and proactive personality
• Proficiency in English and computer literate
• Good public speaking skill (track record of presentation or public speaking training course).
• Strong in driving results and people management and development.
• At least Bachelor degree in any field.
• At least 3 year experience in restaurant management with evidenced tracked record of achievements
• Strong inter-personality, leadership, and creative skills
• Flexible, outgoing, open minded and always with a smile
• Ability to perform well under pressure, team builder and problem solver.
• Strong leadership, administrative and organizational skills
• Excellent knowledge of international and Asian cuisine, cocktails and wines
• Punctual and dynamic, positive and proactive personality
• Proficiency in English and computer literate
• Good public speaking skill (track record of presentation or public speaking training course).
• Strong in driving results and people management and development.
Yêu cầu hồ sơ
- Đơn xin việc tiếng Anh
- Sơ yếu lý lịch;
- Bản sao chứng minh nhân dân, hộ khẩu thường trú (hoặc giấy đăng ký tạm trú),
- Bản sao bằng cấp, chứng chỉ các loại,
- Chấp nhận hồ sơ photo, không hoàn trả hồ sơ.
- Hồ sơ gởi về email:Gửi email
- Hoặc nộp trực tiếp tại: Khách sạn Fusion Suites Danang, Khu dân cư An Cư 5, Mân Thái, Sơn Trà, Đà Nẵng (gần Hải sản Bé Mặn B)
- Điện thoại: 02363 919 777 – gặp Ms.Hanh phòng Nhân sự
Chia sẻ
Food & Beverage Manager
| Chức danh | Ngày kết thúc | Mức lương |
|---|---|---|
| Quản Lý Nhà Hàng | 15/02/2021 | Thỏa thuận |
| Trưởng Bộ Phận Pha Chế | 15/02/2021 | Thỏa thuận |
| Quản lý cửa hàng Anh Quân Bakery | 28/02/2021 | Thỏa thuận |
| QUẢN LÝ BỘ PHẬN NHÀ HÀNG | 15/01/2021 | Thỏa thuận |
| TRƯỞNG BỘ PHẬN NHÀ HÀNG –F&B MANAGER | 08/02/2021 | Thỏa thuận |
| F&B MANAGER | 15/01/2021 | Thỏa thuận |
| F&B Manager / Quản lý nhà hàng (làm việc tại nhà hàng Brilliant Seafood). | 30/11/2020 | Thỏa thuận |
| Trưởng Bộ phận Ẩm thực (F&B Manager) | 30/11/2020 | Thỏa thuận |
| Quản lý bộ phận | 15/11/2020 | Thỏa thuận |
| Quản Lý | 01/11/2020 | Thỏa thuận |
| Bar Manager | 30/09/2020 | Thỏa thuận |
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