Executive Chef (Local Vietnamese only)

The Five Residences Hanoi

Quy mô :

Ngo Dang Duy 02433117555 - Ext: 2082 Manager, HR
343 Đội Cấn, Liễu Giai, Ba Đình, Hanoi, Vietnam

Theo dõi Nhà tuyển dụng này

Mô tả công việc

To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal profitability.

Main Duties & Responsibilities

Assists the Director of F&B in preparing the F&B section of the business plan and stays abreast of budget versus actual results during the financial year.

Monitors food cost and work with the team to maintain food cost as budgeted and takes corrective action as necessary.

 Ensures fresh and quality food products are bought and used in production.

 Ensures the food in the employee restaurant is fresh, of good quality and attractively presented.

 Implements HACCP based SOP to ensure clean kitchens, hygienic work procedures and high safety standards.

 Ensures energy conservation programs are implemented in all kitchens including control of kitchen fuels and gas consumption.

 Implements work practices that minimize spoilage and wastage.

 Ensures the correct implementation of all cost control and portioning policies & procedures.

 Plans and implements replacement of Kitchen related FF&E and OE in accordance with needs and available budget.

 Ensures banquet, buffet set-ups and banquet function themes are creative and in accordance with the Amari brand image.

 Assists the F&B Director in preparing the hotel’s F&B Marketing Plan.

 Ensures menus are cost effective and in accordance with trends and market demands.

 Reviews F&B business forecasts and ensures production and staffing is planned accordingly.

 Ensures all kitchens operate in accordance with established standards.

 Monitors and controls food inventories.

 Assists in the operation when necessary.

Career Competencies

 Goal Setting

o Sets clear aspirations and challenging but achievable goals for self and others

 Communication

o Communicates effectively with colleagues at all levels

o Can motivate individuals to take action

 Service Mindset

o Always puts the needs of the guest first

o Establishes balance between cost and service delivery

 Teamwork and Collaboration

o Works well with others - asks for help and offers support when needed

o Builds a strong team within the property

 Process and Project Management

o Follows standard procedures and performs job efficiently

o Handles multiple priorities well, appropriately dividing time and resources between them

 Problem Solving

o Draws in others to solve problems jointly

 Management and Leadership

o Is an effective leader

o Motivates and leads others to achieve their best performance

 Mentoring and Coaching

o Is viewed as a good mentor and actively coaches others

 Change and Innovation

o Is calm and focused during times of change or uncertainty

o Comes up with ideas for improvement

 Professional Development

o Always looks for opportunities to improve skills

 Values

o Is a role model to others of our core values

Quyền lợi được hưởng

- Comparative salary package

- 5 days working per week with 15 AL per year. 

- Full salary during probation time

Yêu cầu công việc

- Ideal candidates must have at least 5 years experience in the same role at 5 star Hotel or Fine Dining restaurant. Having experience in Pre-opening setup is a plus

- Friendly to work with, good customer service mind.

Yêu cầu hồ sơ

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Executive Chef (Local Vietnamese only)

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The Five Residences Hanoi

Địa chỉ: 343 Đội Cấn, Liễu Giai, Ba Đình, Hanoi, Vietnam

Website: https://saffron-collection.com/