Hoteljob.vn ra mắt phiên bản App Mobile cho 2 hệ điều hành IOS (Tại đây) và Android (Tại đây)

Khảo sát ý kiến khách hàng về giao diện mới của Hoteljob.vn: Tại đây

1140 400
25742 1

Executive Chef (Local Vietnamese only)

  • Hạn nộp: 28/01/2021
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận Ba Đình - Hà Nội
Giờ làm việc
Giờ hành chính
Cập nhật
03/03/2021 11:32

Mô tả công việc

To coordinate the operation of the various departments within the Food & Beverage Division ensuring consistent quality standards of service and optimal profitability.

Main Duties & Responsibilities

Assists the Director of F&B in preparing the F&B section of the business plan and stays abreast of budget versus actual results during the financial year.

Monitors food cost and work with the team to maintain food cost as budgeted and takes corrective action as necessary.

 Ensures fresh and quality food products are bought and used in production.

 Ensures the food in the employee restaurant is fresh, of good quality and attractively presented.

 Implements HACCP based SOP to ensure clean kitchens, hygienic work procedures and high safety standards.

 Ensures energy conservation programs are implemented in all kitchens including control of kitchen fuels and gas consumption.

 Implements work practices that minimize spoilage and wastage.

 Ensures the correct implementation of all cost control and portioning policies & procedures.

 Plans and implements replacement of Kitchen related FF&E and OE in accordance with needs and available budget.

 Ensures banquet, buffet set-ups and banquet function themes are creative and in accordance with the Amari brand image.

 Assists the F&B Director in preparing the hotel’s F&B Marketing Plan.

 Ensures menus are cost effective and in accordance with trends and market demands.

 Reviews F&B business forecasts and ensures production and staffing is planned accordingly.

 Ensures all kitchens operate in accordance with established standards.

 Monitors and controls food inventories.

 Assists in the operation when necessary.

Career Competencies

 Goal Setting

o Sets clear aspirations and challenging but achievable goals for self and others

 Communication

o Communicates effectively with colleagues at all levels

o Can motivate individuals to take action

 Service Mindset

o Always puts the needs of the guest first

o Establishes balance between cost and service delivery

 Teamwork and Collaboration

o Works well with others - asks for help and offers support when needed

o Builds a strong team within the property

 Process and Project Management

o Follows standard procedures and performs job efficiently

o Handles multiple priorities well, appropriately dividing time and resources between them

 Problem Solving

o Draws in others to solve problems jointly

 Management and Leadership

o Is an effective leader

o Motivates and leads others to achieve their best performance

 Mentoring and Coaching

o Is viewed as a good mentor and actively coaches others

 Change and Innovation

o Is calm and focused during times of change or uncertainty

o Comes up with ideas for improvement

 Professional Development

o Always looks for opportunities to improve skills

 Values

o Is a role model to others of our core values


Quyền lợi được hưởng

- Comparative salary package

- 5 days working per week with 15 AL per year. 

- Full salary during probation time

Yêu cầu công việc

- Ideal candidates must have at least 5 years experience in the same role at 5 star Hotel or Fine Dining restaurant. Having experience in Pre-opening setup is a plus

- Friendly to work with, good customer service mind.


Yêu cầu hồ sơ

Nộp hồ sơ trực tiếp hoặc gửi CV qua email
Chia sẻ:
Tải lên từ máy tính

Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 3MB

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • 343 Đội Cấn, Liễu Giai, Ba Đình, Hanoi, Vietnam
  • https://saffron-collection.com/
  • The Five Residences Hanoi - 345 Doi Can, Hanoi - Opening Quarter IV 2020. Discover an oasis of tranquility and a renewed sense of balance at The Five Residences in Hanoi. Located on Doi Can Street in Hanoi’s embassy district, you’ll discover a personal sanctuary where every room has been designed to dim the buzz of the streets, giving you a quiet space to contemplate everyday life. Saffron Collection - In an ever more complex yet cookie-cutter world, guests are seeking originality and a level of elegance that is desirable because it is so unique. The Saffron Collection is a curation of privately owned hotels, each a unique creative expression that presents compelling stories of people and place, giving our guests a contemporary experience with a hint of nostalgia. The Saffron Collection moves beyond design clichés and celebrates an authentic, stylish lifestyle in each setting. Our boutique hotels are recognised as an ambassador of their local culture, mesmerizing travelers from all over the world with the soul of each hotel.

Thông tin liên hệ