Cost Controller

1. Make spot checks, on procedures of purchasing, receiving, storing, issuing, preparing and portioning each week.

2. Responsible for the accurate preparation of the timely and accurate daily F&B and House Cost analysis Reports.

3. Assist in establishing and checking purchase specifications and periodically reviewing them to ensure they are followed. Assist in the development of a list of items denoting the specifications of major items for the review of the Food & Beverage outlets and month-end F&B inventories.

4. Periodically, review and confirm the procedures for receiving merchandise.

5. Follow up and verify the procedures set up for food, beverage and banquet costing.

6. Responsible to the accurate preparation of the Daily Purchases and Issues Report; calculation and extension of all invoices.

7. Works with the Executive Chef in the preparation of selected butcher tests, can and frozen food tests to attain an acceptable yield.

8. Verify standard recipe cost detail prepared by Executive Chief.

9. Pre-costs all restaurant and banquet menus. Develops information to pre-cost all food items purchased.

10. Check all items sold on the menu or drink lists of each F&B outlet, to ensure that the costing is in line with prizing strategy.

11. Prepares potential cost and sales for each food outlets. Prepares monthly potential food cost percent to actual sales, analyze if any major discrepancy.

12. Carries out spot checks on portion control of items dispensed in the kitchens.

13. Conduct regular checks to ensure the pricing of guest checks are in accordance with the current menus and that food is not leaving the kitchen without being charged and priced.

14. Prepares beverage potential costs of various outlets monthly as compared to actual or as requested by management. 

15. Maintains update wine information and cost details.

16. Supervises taking, calculation and extension of month-end food and beverage inventories. Safeguard all F&B inventories and provide management with timely and accurate operational cost figures.

17. Prepares Monthly Cost Controller report on a timely manner.

18. Perform other delegated duties as assigned by Finance Manager.

- Lương thỏa thuận.

- Hỗ trợ 1 cử cơm/ ca làm việc.

- Hỗ trợ gửi xe tháng.

- Phí dịch vụ hàng tháng.

- Tham gia BHXH, BHYT, BHTN, BHTN.

- Các chính sách theo quy định luật lao động.

- Chính sách ưu đãi của Công ty.

_ Priority for candidates with experience in restaurants/ hotels