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Executive Sous Chef | Bếp phó Điều hành
- Hạn nộp: 26/04/2026
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
Mô tả công việc
- Support the Executive Chef in managing and overseeing all kitchen operations to ensure high standards of food quality, presentation, hygiene, and consistency.
- Lead and supervise daily kitchen operations, ensuring smooth workflow and efficient service delivery across all outlets.
- Assist in menu planning, recipe development, food costing, and standardization to ensure quality, creativity, and cost control.
- Ensure compliance with food safety, hygiene, sanitation, and health & safety standards (HACCP, local regulations, and brand standards).
- Monitor food preparation, cooking methods, portion control, and presentation to maintain consistent quality.
- Manage kitchen manpower planning, duty rosters, training, and performance management.
- Supervise inventory control, ordering, receiving, and storage of food supplies to minimize waste and control costs.
- Coordinate closely with F&B, Purchasing, Stewarding, and Engineering to ensure smooth operations.
- Handle guest feedback, special dietary requests, and complaints professionally, ensuring effective service recovery.
- Conduct daily kitchen briefings and ongoing training to develop culinary skills and service standards.
- Assist in developing and implementing SOPs, hygiene procedures, and quality standards.
- Act as Executive Chef in his/her absence, ensuring uninterrupted kitchen operations.
- Ensure Six Senses standards, brand values, and sustainability practices are fully implemented.
- Perform other duties as assigned by Management
Quyền lợi được hưởng
- 100% salary in 2-month probation
- Social Insurance on 100% salary
- Annual Home leave ticket support
- Accommodation provided
- Uniforms provided
- Relocation allowance to all positions provided
- 24/7 personal accident enrolled from starting date
- Duty Meals and Transportation provided
- Worldwide learning & Career Development with Six Senses & IHG
Yêu cầu công việc
- Diploma or Bachelor’s degree in Culinary Arts, Hospitality Management, or related fields.
- Minimum 5–7 years of culinary experience, including 2–3 years in a Sous Chef / Executive Sous Chef role at luxury hotels or high-end restaurants.
- Strong culinary expertise across multiple cuisines and food production areas.
- Excellent leadership, communication, and team management skills.
- Solid knowledge of food safety, hygiene, HACCP, and kitchen operations standards.
- Good command of spoken and written English.
- Strong organizational, planning, and cost-control skills.
- Passion for culinary excellence, creativity, and attention to detail.
Yêu cầu hồ sơ
If so, we’d love to hear from you! Please apply using one of the following methods:
- Submit your application via hoteljob.vn
- Email your CV to: careers-condao sixsensescondao.vn
- Contact us via phone: 0914 399 381 / 0914 399 384 (Zalo)
Nộp hồ sơ ứng tuyển
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Bãi Đất Dốc, Huyện Côn Đảo, Tỉnh Bà Rịa - Vũng Tàu-
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https://www.sixsensescondao.com
The spectacular Con Dao archipelago of islands is located to the south-east of Vietnam. The largest and most beautiful, Con Dao Island, hosts the Six Senses Con Dao along a one-kilometre, white sand beach surrounded by dramatic mountain landscapes. The remote setting and preserved natural landscape provides an extraordinary sense of seclusion, creating an ideal place to escape, relax and live close to the natural elements. Designed to offer individual style along with a strong sense of community, Six Senses Con Dao redefines experiences for hosts and guests! Located on the picturesque island of Con Dao, off South East Vietnam.
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Bãi Đất Dốc, Huyện Côn Đảo, Tỉnh Bà Rịa - Vũng Tàu
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