Associates Dining Supervisor

Hoiana Hotels

Quy mô :

Nộp hồ sơ ứng tuyển

Hạn nộp
30/09/2020

Mức lương
Thỏa thuận

Số lượng
4

Giờ làm việc
Làm theo ca

Nơi làm việc
Huế, Đà Nẵng, Quảng Nam

Lĩnh vực
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch

Ngành nghề
Ẩm thực/ Bàn/ Bar

Vị trí
Trưởng ca/ Giám sát

Mô tả công việc

Ensures that F&B products are being served in a professional and timely manner by circulating within the outlet and communicating with the kitchen.
In the absence of a Manager, conducts shift briefings to ensure all staff are aware of any special request/ issue
Shares colleagues’ comments to Chef and kitchen team for any food issues. Work with the ASD employees, Chef to take corrective actions where necessary
Be a hands-on supervisor and be presented at all times in the Outlet, especially during busy periods.
Inspects and oversee the cleanliness and maintenance of all facilities, equipment, public areas, and service areas.
Provides guidance and assistance to the outlet employees helping them in the execution of their duties and responsibilities
Encourages employees to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation.
Assists in train new employees and provide ongoing training for all subordinate employees
Ensures that grooming and general appearance of all ASD staffs follow the hotel policies and standards
Maintains a high standard of personal hygiene, dress, uniform, and body language
Ensure the security and proper storage of equipment inventory
Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety
Carries out any other reasonable duties and responsibilities as assigned
Oversees all front and back of the house outlet operations, tidiness and cleanliness
Assists in conducting monthly inventory checks on all operating equipment

Quyền lợi được hưởng

Insurance
Training & Development
Accommodation - Hoiana Staff Village
Annual leave
Heath checkup
Employee shuttle bus service
Uniform

Yêu cầu công việc

01 years related experience, including managerial experience, or an equivalent combination of education and experience
Being caring, wanting to make a positive difference and building genuine connections with all colleagues, culinary team.
Must be able to communicate in English.
Problem solving and training abilities
Willing to work shifts and on weekends and public holidays

Yêu cầu hồ sơ

Updated full CV with your photo

Chia sẻ

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Associates Dining Supervisor

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