Set up the team in the pre-opening stage.

- Prepare the annual budget and financial targets for the Food and Beverage department inline with financial procedures.

- Create and execute innovative food and beverage strategies that will drive the hotel to exceed guest satisfaction and revenues.

- Create and develop F&B Manual in accordance with hotel standard.

- Administer the entire food & beverage operation in such a manner as to bring into effect the superior product and service by making the difference.

- Ensure food and beverage staff and management are properly trained to standards and able to carry out the operations.

- Maintain and increase service standards, productivity, and creativity leading to improve performance in the department.

- Work with Executive Chef and culinary staff to ensure portion sizes, garnishing, presentation and preparation of food exceed standards.

- Ensure that all complaints regarding food quality, service, or accommodations are investigated and resolved.

- Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.

• Lương, thưởng hấp dẫn, cơ hội thăng tiến.
• Môi trường làm việc năng động, thân thiện
• Được đào tạo kỹ năng chuyên môn
• Ăn uống theo ca làm việc
• Chế độ Bảo hiểm theo quy định.
  

• Bachelor degree in Hotel Management, or any fields.
• At least 3 year of experience in F&B management in international hotels.
• Strong in driving results and problem solving skills.
• Strong in inter-personality skills and outgoing, friendly.
• High sense of responsibility and integrity.
• Excellent oral and written English communication.
• Hotel pre-opening experience is a plus.

• CV ứng viên
• Đơn xin việc
• Sơ yếu lý lịch (xác nhận địa phương)
• Giấy khám sức khỏe
• CMND + Hộ khẩu (photo công chứng)
• Hình 3x4

Hồ sơ nộp trực tiếp tại Văn phòng

69-69A Thùy Vân, Phường 2, TP. Vũng Tàu

Email: Gửi email

ĐT: 0254 3623 888 - Hotline : 0868 906 088 (Ms.Oanh)