Hygiene Officer

Place of Work: Culinary and Food & Beverage

Scope and General Purpose of Job: Ensures the hygiene standard of Food and Beverage production and service within the hotel. Scope and General Purpose of Job: Ensures the hygiene standard of Food and Beverage production and service within the hotel.

Responsible for: Hygiene matters in the hotel, put in place and achieve Food Safety Management System working standards

Administration

• Assists in developing, implementing, monitoring and maintaining of Food Safety Management Systems (e.g.HACCP) 

• Performs food safety and hygiene audits to monitor the Food Safety Management System (FSMS) in place and to suggest remedial actions. 

• Provides training and support to the catering outlets and related departments on best hygienic practices 

• Coordinates and organizes Hygiene and Safety trainings.

Customer Service

• Provides a courteous and professional service at all times.

• Ensures that employees also provide excellent service to internal customers in other departments as appropriate.

Operational

• Ensures the hotel hygiene standard for Food and Beverage production and service within the Hotel are being met.

• Takes all necessary actions to ensure the hotel passes the Hygiene inspection and successfully obtains the necessary Hygiene License for the hotel.

• Provides advice to continuous improve environmental hygiene.

• Works closely with all departments involved in producing safer food in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

• Establishes and enforces sanitation standards for the kitchen.

• Supervise stewards and kitchen staff and ensures they are following hotel hygiene standards and practices. Any staff found to be working in an unhygienic manner should be reported to the Executive Chef for actions to be taken.

• Works closely with the hotels nominated cleaning supplies and hygiene consultants or related.

• Performs regular hygiene inspections in all areas of the Kitchen and food service areas.

• Performs audits as per the Food Safety Management System schedule.

• Assists in maintaining an effective Pest Control programme in the Hotel.

• Assists the Training department in all training activities related to Health and Hygiene.

• To have a complete understanding and strictly adheres to the Hotel Policies & Procedures related to Fire, Hygiene, Health and Safety.

Competitive package

Required Skills

• Problem solving, reasoning, motivating, organizational and training abilities.

• Good knowledge of Food Safety and Management Systems

Qualifications

• Bachelor’s Degree or Diploma in hygiene and food safety or related fields.

Experience

• At least 1 years related experience, an equivalent combination of education and experience

APPLICATION:

Send CV to hoteljob (CV in English)

Recruitment telephone no: +84.24.2230.1234, ext: 7701

Add: 36 Le Duc Tho, My Dinh II, Nam Tu Liem, Hanoi