Executive Chef (Vietnamese talents only)

• Works in conjunction with Food and Beverage Management team to ensure a quality product and service.

• Maintains Health and safety standards in the kitchen

• Be responsible for the cost effective management of the kitchen team to maximize Food and Beverage profitability

• Management of the restaurant, room service, bar and conference food service operations on a day to day basis.

• Meet and where possible exceed guest and guest expectations, enabling the Food & Beverage operation of the hotel to be recognized as a purveyor of consistent, quality and value for money cuisine.

• Respond to any changes in food styles and service trends as dictated by the market (hotel / guests)

• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained at that level. Work with the kitchen teams and take corrective action where appropriate, and within company guidelines, if standards are not met.

• Ensure the highest possible standard of hygiene is practiced and maintained by the entire F&B Service team to meet Health & Safety regulations

• Establish on-going On Job Training Programs within the department to meet Service Standards. Use Department Procedure Manuals as a base for all service procedures training.

• Induct new staff into the team, department and Hotel in the first week of their employment following guidelines. Ensure that all staff under your control carry out their duties in accordance with the Brand and Service Standards and Procedures Manuals.

• Attractive salary and benefits

• Service charge as per Company’s policy

• Good opportunity for learning and development

• 12 annual leaves

• 8 days off per month

• Duty meal, uniform and parking provided by Company

• Yearly company Outing trip

• Insurances as per law

• Other benefits will be shared in the interview

• Minimum 3 years of experience as Executive Chef in luxury 5* Hotel/ Resort background

• Good communication in both Vietnamese and English.

• Expert in food hygiene, budget, manpower and expense management.

- Vui lòng gửi CV song ngữ: Tiếng anh- Tiếng Việt.

Điện thoại: 02363 774 555 – 0901 046 838 – 0913 308 117