- Assist the Executive Chef in menu compilation and possess an in depth knowledge of the full menu; initiate new recipe/ produce to enhance guest satisfaction;

- Supervise service ensuring food preparation, presentation & taste are compliant with restaurant standards before serving;

- Lead and inspire the brigade to ensure the kitchen runs smoothly at all times;

- Ensure the freshness and hygience of food; ensure merchandise is of sufficient quality and quantity up to the restaurant demand and function forecasts;

- Running of the kitchen on a day to day basis in the absence of the Executive Chef;

- Train, coach and develop a successful and enthusiastic team of associates, and motivate staff members to maintain an efficient job performance;

- Adhere to all fire and safety regulations, make sure the hygiene and food safety standards are met in all stages of food preparation;

- Maintain Food safety and hygiene (HACCP) in working place all the time.

- Service charge bonus payable on monthly basic;

- Social insurance according to the Law, extra 24/7 insurance;

- 2/9 bonus, 13th month salary bonus, performance bonus;

- Annual salary review;

- 12 annual leave per year;

- Duty meal and parking provided;

- Annual health check-up, annual holiday trip with team.

- At least 03 years of previous experience working in a similar role, experience in Restaurant, Hotel or Cruises preferred;

- Passion for Culinary and comprehensive knowledge of Western and Asian food, wine, services and creativity. Strong knowledge about Asian cuisine;

- High problem-solving, organization and leadership skills;

- High responsibility, honest, hard-work;

- Good communication in English is an advantage;

- Be able to work under pressure, willing to work in split shift and flexible hours: evenings, weekends and holidays;

- Good management skills;

- Strong knowledge about HACCP.

Số điện thoại liên hệ: 024.3934 0888 - ext: 3042