Mô tả công việc
- Assist the Executive Chef, Executive Sous Chef in menu compilation and possess an in depth knowledge of the full menu; initiate new recipe/ produce to enhance guest satisfaction;
- Supervise service ensuring food preparation, presentation & taste are compliant with restaurant standards before serving;
- Lead and inspire the brigade to ensure the kitchen runs smoothly at all times;
- Ensure the freshness and hygience of food; ensure merchandise is of sufficient quality and quantity up to the restaurant demand and function forecasts;
- Running of the kitchen on a day to day basis in the absence of the Executive Sous Chef or Executive Chef;
- Train, coach and develop a successful and enthusiastic team of associates, and motivate staff members to maintain an efficient job performance;
- Adhere to all fire and safety regulations, make sure the hygiene and food safety standards are met in all stages of food preparation;
- Maintain Food safety and hygiene (HACCP) in working place all the time.
Quyền lợi được hưởng
- 12 annual leave per year;
- Service charge bonus payable on monthly basic;
- 100% coverage of social insurances and 24/7 insurance;
- Duty meal and parking provided;
- Annual health check-up, annual holiday trip with team;
- Opportunities for learning and development.
Yêu cầu công việc
- Have at least 03 years of previous experience working in a similar role. Prefer the candidates have experence in Restaurant, Hotel or Cruises;
- Passion for Culinary and comprehensive knowledge of fine food, wine, services and creativity
- Organization and leadership skills;
- Can effectively solve problems;
- High responsibility, honest, hard-working and careful;
- Good communication in english is an advantages;
- Willing to work in split shift and flexible hours: evenings, weekends and holidays;
- Good at management and administration, proficient computer skills;
- Having strong knowledge about HACCP.
Yêu cầu hồ sơ
Số điện thoại liên hệ: 024.3934 0888 - ext: 3042
Sous Chef
Chức danh | Ngày kết thúc | Mức lương |
---|---|---|
Sous Chef | 20/01/2021 | Thỏa thuận |
Bếp phó căn hộ 83 Hào Nam | 30/12/2021 | 8 - 12 triệu |
Giám sát Bếp khách sạn | 10/02/2021 | Thỏa thuận |
Butchery Demi chef / Tổ phó bếp sơ chế | 30/12/2021 | Thỏa thuận |
Bếp Phó ( 10 -12 triệu ) | 30/12/2020 | Thỏa thuận |
Gấp - Tổ Trưởng Bếp Nóng - Nhà Hàng Paradise Chuyên Đồ Trung Sắp Mở Cửa - Mức lương 15 – 20 triệu | 09/02/2020 | 12 - 20 triệu |
Bếp phó - Khách sạn Mường Thanh Hà Nội Centre | 01/03/2020 | 8 - 12 triệu |
Giám sát Bếp | 22/01/2021 | Thỏa thuận |
Chef De Partie/ trưởng ca bếp | 20/12/2020 | Thỏa thuận |
Urgent - Chef de partie (tổ trưởng bếp Âu) | 30/12/2020 | Thỏa thuận |
Tuyển gấp Demi chef (Tổ phó bếp Âu) | 31/12/2020 | Thỏa thuận |
BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY
5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ
Sắp xếp đánh giá