Sous Chef

- Assist the Executive Chef, Executive Sous Chef in menu compilation and possess an in depth knowledge of the full menu; initiate new recipe/ produce to enhance guest satisfaction;

- Supervise service ensuring food preparation, presentation & taste are compliant with restaurant standards before serving;

- Lead and inspire the brigade to ensure the kitchen runs smoothly at all times;

- Ensure the freshness and hygience of food; ensure merchandise is of sufficient quality and quantity up to the restaurant demand and function forecasts;

- Running of the kitchen on a day to day basis in the absence of the Executive Sous Chef or Executive Chef;

- Train, coach and develop a successful and enthusiastic team of associates, and motivate staff members to maintain an efficient job performance;

- Adhere to all fire and safety regulations, make sure the hygiene and food safety standards are met in all stages of food preparation;

- Maintain Food safety and hygiene (HACCP) in working place all the time.

- 12 annual leave per year;

- Service charge bonus payable on monthly basic;

- 100% coverage of social insurances and 24/7 insurance;

- Duty meal and parking provided;

- Annual health check-up, annual holiday trip with team;

- Opportunities for learning and development.

- Have at least 03 years of previous experience working in a similar role. Prefer the candidates have experence in Restaurant, Hotel or Cruises;

- Passion for Culinary and comprehensive knowledge of fine food, wine, services and creativity

- Organization and leadership skills;

- Can effectively solve problems;

- High responsibility, honest, hard-working and careful;

- Good communication in english is an advantages;

- Willing to work in split shift and flexible hours: evenings, weekends and holidays;

- Good at management and administration, proficient computer skills;

- Having strong knowledge about HACCP.

Số điện thoại liên hệ: 024.3934 0888 - ext: 3042