Executive Sous Chef

- Assist the Executive Chef in menu compilation and possess an in depth knowledge of the full menu; initiate new recipe/ produce to enhance guest satisfaction;

- Supervise service ensuring food preparation, presentation & taste are compliant with restaurant standards before serving;

- Lead and inspire the brigade to ensure the kitchen runs smoothly at all times;

- Ensure the freshness and hygience of food; ensure merchandise is of sufficient quality and quantity up to the restaurant demand and function forecasts;

- Running of the kitchen on a day to day basis in the absence of the Executive Chef;

- Train, coach and develop a successful and enthusiastic team of associates, and motivate staff members to maintain an efficient job performance;

- Adhere to all fire and safety regulations, make sure the hygiene and food safety standards are met in all stages of food preparation;

- Maintain Food safety and hygiene (HACCP) in working place all the time.

- Service charge bonus payable on monthly basic;

- Social insurance according to the Law, extra 24/7 insurance;

- 2/9 bonus, 13th month salary bonus, performance bonus;

- Annual salary review;

- 12 annual leave per year;

- Duty meal and parking provided;

- Annual health check-up, annual holiday trip with team.

• Formal training in Culinary Arts, candidate who had been trained by well-known international culinary school is preferable;

• At least three (3) years of previous experience working in a similar role in the modern Western and Vietnamese kitchen;

• Expat or Vietnamese young talent with extremely creativity in developing menu and food garnish;

• Passion for culinary and comprehensive knowledge of fine food, wine, services;

• Excellent communications skills, ability to communicate in English or French is an advantage;

• Good management skills;

• Good knowledge of purchasing, ordering, receiving, food costing and inventory procedures;

• High responsibility, honesty, carefulness;

• Ability to work in split shift and flexible hours: evenings, weekends and holidays.

Số điện thoại liên hệ: 024.3934 0888 - ext: 3042