Chef De Partie - Giám sát bếp
Quy mô :
Phòng Nhân Sự 0773706291 KDLST Bãi Khem, Khu phố 6, TT An Thới, Phú Quốc
Mô tả công việc
Job Summary – (Role Summary)
• Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.
• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Essential Duties and Responsibilities – (Key Activities of the role)
• Conducts shift briefings to ensure hotel activities and operational requirements are known in the absence of Manager
• Prepares, cooks, serves and stores the following dishes:
o Appetizers, Savories, Salads and Sandwiches
Applies organization skills for mise en place
Produces hot and cold sauces for menu items ensuring consistency
o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o Poultry and Game dishes
o Meat dishes
o Fish and shell fish
sauces for fish and shell fish
garnishing techniques and methods of service for fish
o Pastry, cakes and yeast goods
o Hot and cold deserts
Decorate, portion and present
o Prepares a selection of rolls and breads
o Plates and Terrines
Prepares pastries for pate en croute
o Vietnamese, Asian & International Dishes
o Buffet Food
Prepares and presents food for buffets
Prepares and presents desserts for buffets
Stores buffet items
o Cuts meats to a correct portion size
o Properly wraps meats and fish to preserve and protect the product.
o Complete opening and closing duties and checklists.
o Follow procedures to ensure the security and proper storage of meats, fish, and equipment such as knives, cleavers, and saws.
o Order and/or requisition supplies, inventory, etc. in a timely and efficient manner,
o Minimize waste and maintain controls to attain forecasted food cost.
o Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.
o Ensure that all butchering equipment, including but not limited to countertops, cutting boards, sharpeners, etc., is in proper operational condition and is cleaned and sanitized on a regular basis.
• Be responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
o House Rules and Regulation
o Health and Safety
o Hygiene and Cleanliness
Quyền lợi được hưởng
Lương hấp dẫn, cạnh tranh
- Accomodation/Meals: Sun Home with full amenities according to 3-star hotel standards; 3 meals/day
Chỗ ở/Bữa ăn: Sun Home với đầy đủ tiện nghi theo tiêu chuẩn 3 sao; 3 bữa 1 ngày
- Transportation for receiving work/home leaves with regard to level of employees and distance from home to resort
Hỗ trợ chi phí di chuyển để nhận công việc/về nhà tùy theo cấp độ nhân sự và khoảng cách giữa nhà và resort
- The benefits only at Sun Group: Suncare Insurance, entertainment mode for yourself and your family in the Sun Group’s entertainment system in country (Hon Thom/ Ba Na/ Fansipan cable car/ Sun World Da Nang Wonder...)
Quyền lợi chỉ có ở Sun Group: Bảo hiểm Suncare, tận hưởng và thư giãn cùng với gia đình tại các hệ thống giải trí trong nước (Hòn Thơm/ Bà Nà/ Cáp treo Fansipan/ Sun World Da Nang Wonder...)
- S, H, U Insurance
Bảo Hiểm S, H, U
- Holiday/ New Year bonus. 13th month salary
Thưởng nghỉ lễ/năm mới. Tháng lương thứ 13
- Other benefits of Sun Group
Các quyền lợi khác của SunGroup
Yêu cầu công việc
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Food service permit or valid health/food handler card as required by local government agency.
• Problem solving and training abilities.
• Diploma or Vocational Certificate in Culinary Skills or related field.
• 2 years experience as a cook or an equivalent combination of education and experience.
Yêu cầu hồ sơ
Note: We will contact to the candidates shortlisted.
|Chức danh||Ngày kết thúc||Mức lương|
|Chef De Partie - Giám sát bếp||30/12/2020||Thỏa thuận|
|Hygiene Supervisor - Giám sát vệ sinh thực phẩm||29/01/2021||Thỏa thuận|
|Sous Chef||30/12/2020||Thỏa thuận|
|Sous Chef/ Bếp Phó||01/02/2021||Thỏa thuận|
|Vinpearl Phú Quốc - Tuyển bếp trưởng Âu/ Á/ Lạnh/ Bánh (Email: firstname.lastname@example.org)||29/12/2020||20 - 30 triệu|
|VINPEARL PHÚ QUỐC TUYỂN TRƯỞNG BẾP BÁNH - (Email: email@example.com)||29/12/2020||20 - 30 triệu|
|Western Chef De Partie/ Giám sát bếp Âu||01/02/2021||Thỏa thuận|
|Asian Chef De Partie/ Giám sát bếp Á||01/02/2021||Thỏa thuận|
|Canteen Chef de Partie||30/11/2020||Thỏa thuận|
|Vietnamese Chef de Cuisine||30/11/2020||Thỏa thuận|
|Stewarding Supervisor||30/11/2020||Thỏa thuận|
THÔNG TIN LIÊN HỆ
Địa chỉ: KDLST Bãi Khem, Khu phố 6, TT An Thới, Phú Quốc
Điện thoại: 02973716666