Chef De Partie - Giám sát bếp

New World Phú Quốc Resort (Kem Beach)

Quy mô :

Phòng Nhân Sự 0773706291 KDLST Bãi Khem, Khu phố 6, TT An Thới, Phú Quốc

Theo dõi Nhà tuyển dụng này

Mô tả công việc

Job Summary – (Role Summary)

• Organizes kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.

• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Essential Duties and Responsibilities – (Key Activities of the role)

• Conducts shift briefings to ensure hotel activities and operational requirements are known in the absence of Manager

• Prepares, cooks, serves and stores the following dishes:

o Appetizers, Savories, Salads and Sandwiches

 Applies organization skills for mise en place

o Sauces

 Produces hot and cold sauces for menu items ensuring consistency

o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes

o Poultry and Game dishes

o Meat dishes

 meat marinades

 carve meats

o Fish and shell fish

 sauces for fish and shell fish

 garnishing techniques and methods of service for fish

o Pastry, cakes and yeast goods

 petits fours

 desserts

o Hot and cold deserts

 Decorate, portion and present

o Prepares a selection of rolls and breads

o Plates and Terrines

 Prepares pastries for pate en croute

o Vietnamese, Asian & International Dishes

o Buffet Food

 Prepares and presents food for buffets

 Prepares and presents desserts for buffets

 Stores buffet items

• Butchery

o Cuts meats to a correct portion size

o Properly wraps meats and fish to preserve and protect the product.

o Complete opening and closing duties and checklists.

o Follow procedures to ensure the security and proper storage of meats, fish, and equipment such as knives, cleavers, and saws.

o Order and/or requisition supplies, inventory, etc. in a timely and efficient manner,

o Minimize waste and maintain controls to attain forecasted food cost.

o Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.

o Ensure that all butchering equipment, including but not limited to countertops, cutting boards, sharpeners, etc., is in proper operational condition and is cleaned and sanitized on a regular basis.

• Be responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner

• Communicates politely and display courtesy to guests and internal customers

• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

• Establishes and maintains effective employee working relationships

• Attends and participates in daily briefings and other meetings as scheduled

• Attends and participates in training sessions as scheduled

• Prepares in advance food, beverage, material and equipment needed for the service

• Cleans and re-sets his/her working area

• Implements the hotel and department regulations, policies and procedures including but not limited to:

o House Rules and Regulation

o Health and Safety

o Grooming

o Quality

o Hygiene and Cleanliness

Quyền lợi được hưởng

- Attractive, competitive salary

Lương hấp dẫn, cạnh tranh

- Accomodation/Meals: Sun Home with full amenities according to 3-star hotel standards; 3 meals/day

Chỗ ở/Bữa ăn: Sun Home với đầy đủ tiện nghi theo tiêu chuẩn 3 sao; 3 bữa 1 ngày

- Transportation for receiving work/home leaves with regard to level of employees and distance from home to resort

Hỗ trợ chi phí di chuyển để nhận công việc/về nhà tùy theo cấp độ nhân sự và khoảng cách giữa nhà và resort

- The benefits only at Sun Group: Suncare Insurance, entertainment mode for yourself and your family in the Sun Group’s entertainment system in country (Hon Thom/ Ba Na/ Fansipan cable car/ Sun World Da Nang Wonder...)

Quyền lợi chỉ có ở Sun Group: Bảo hiểm Suncare, tận hưởng và thư giãn cùng với gia đình tại các hệ thống giải trí trong nước (Hòn Thơm/ Bà Nà/ Cáp treo Fansipan/ Sun World Da Nang Wonder...)

- S, H, U Insurance

Bảo Hiểm S, H, U

- Holiday/ New Year bonus. 13th month salary

Thưởng nghỉ lễ/năm mới. Tháng lương thứ 13

- Other benefits of Sun Group

Các quyền lợi khác của SunGroup

Yêu cầu công việc

Required Skills

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Food service permit or valid health/food handler card as required by local government agency.

• Problem solving and training abilities.


• Diploma or Vocational Certificate in Culinary Skills or related field.


• 2 years experience as a cook or an equivalent combination of education and experience.

Yêu cầu hồ sơ

Please send your CV through this Hoteljob application or contact us via the email address: Gửi email

Note: We will contact to the candidates shortlisted.

Chef De Partie - Giám sát bếp

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New World Phú Quốc Resort (Kem Beach)

Địa chỉ: KDLST Bãi Khem, Khu phố 6, TT An Thới, Phú Quốc

Điện thoại: 02973716666