Quy mô :
Phòng Nhân Sự 0773706291 KDLST Bãi Khem, Khu phố 6, TT An Thới, Phú Quốc
Mô tả công việc
Job Summary – (Role Summary)
• Prepare food in accordance with portion and quality standards specified in recipes.
• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Essential Duties and Responsibilities – (Key Activities of the role)
• Produces food of high quality according to standard recipes
• Assists with the preparation, presentation, decoration, and storage of the following dishes:
o Meat dishes
o Meat marinades
o Carve meats
o Fish and shellfish
o Sauces for fish and shellfish
o Garnishing techniques and methods of service for fish
o Pastry, cakes, and yeast goods
o Petits fours
o Prepares a selection of rolls and breads
o Vietnamese, Asian & International Dishes
o Buffet Food
o Cuts meats to a correct portion size
o Properly wraps meats and fish to preserve and protect the product.
o Follow procedures to ensure the security and proper storage of meats, fish, and equipment such as knives, cleavers, and saws.
o Minimize waste and maintain controls to attain forecasted food cost.
o Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.
o Ensure that all butchering equipment, including but not limited to countertops, cutting boards, sharpeners, etc., is in proper operational condition and is cleaned and sanitized on a regular basis.
• Assists the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures including but not limited to:
o House Rules and Regulation
o Health and Safety
o Hygiene and Cleanliness
• Performs related duties and special projects as assigned
Quyền lợi được hưởng
Lương hấp dẫn, cạnh tranh
- Accomodation/Meals: Sun Home with full amenities according to 3-star hotel standards; 3 meals/day
Chỗ ở/Bữa ăn: Sun Home với đầy đủ tiện nghi theo tiêu chuẩn 3 sao; 3 bữa 1 ngày
- Transportation for receiving work/home leaves with regard to level of employees and distance from home to resort
Hỗ trợ chi phí di chuyển để nhận công việc/về nhà tùy theo cấp độ nhân sự và khoảng cách giữa nhà và resort
- The benefits only at Sun Group: Suncare Insurance, entertainment mode for yourself and your family in the Sun Group’s entertainment system in country (Hon Thom/ Ba Na/ Fansipan cable car/ Sun World Da Nang Wonder...)
Quyền lợi chỉ có ở Sun Group: Bảo hiểm Suncare, tận hưởng và thư giãn cùng với gia đình tại các hệ thống giải trí trong nước (Hòn Thơm/ Bà Nà/ Cáp treo Fansipan/ Sun World Da Nang Wonder...)
- S, H, U Insurance
Bảo Hiểm S, H, U
- Holiday/ New Year bonus. 13th month salary
Thưởng nghỉ lễ/năm mới. Tháng lương thứ 13
- Other benefits of Sun Group
Các quyền lợi khác của SunGroup
Yêu cầu công việc
• Demonstrate ability to interact with customers, employees, and third parties that reflects highly on the hotel, the brand, and the Company.
• Food service permit or valid health/food handler card as required by the local government agency.
• Ability to read and write English
• Vocational Certificate in Culinary Skills or related field.
• 1 years related experience or formal training or an equivalent combination of education and experience.
Yêu cầu hồ sơ
Please send your CV through this Hoteljob application or contact us via the email address: Gửi email
Note: We will contact to the candidates shortlisted.
|Chức danh||Ngày kết thúc||Mức lương|
|Baker - Nhân viên bếp bánh||29/01/2021||Thỏa thuận|
|Canteen Demi Chef - Bếp phó Căn tin||30/12/2020||Thỏa thuận|
|Canteen Commis 2||30/12/2020||Thỏa thuận|
|Canteen Commis 3||30/12/2020||Thỏa thuận|
|Commis 1||30/12/2020||Thỏa thuận|
|Kitchen Coordinator||25/12/2020||Thỏa thuận|
|Commis 2 (hot kitchen)/ Nhân viên bếp 2||30/11/2020||Thỏa thuận|
|Steward (Nhân viên vệ sinh Bếp)||30/11/2020||Thỏa thuận|
|CDP Pastry - Tổ trưởng bếp bánh||30/11/2020||Thỏa thuận|
|Nhân Viên Bếp Nóng||30/11/2020||Thỏa thuận|
|BẾP CHÍNH Á||31/12/2020||8 - 12 triệu|
THÔNG TIN LIÊN HỆ
Địa chỉ: KDLST Bãi Khem, Khu phố 6, TT An Thới, Phú Quốc
Điện thoại: 02973716666