Chef de partie Asian/ Vietnamese cuisine
Quy mô :
Mô tả công việc
• Oversees the food preparation, production and implementation of menus which are designed to deliver innovative, safe food and does so by meeting market / guest needs and falls within budgeted guidelines.
• Maintains Health and safety standards in the kitchen
• Be responsible for the cost effective management of the Asian kitchen team to maximize Food and Beverage profitability
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Hotel Standard guidelines and maintained at that level. Work with the Asian kitchen teams and take corrective action where appropriate, and within company guidelines, if standards are not met.
• Ensure the highest possible standard of hygiene
• Establish on-going On Job Training Programs within the Asian Kitchen to meet Service Standards.
• Induct new staff into the team in the first weeks of their employment following guidelines. Ensure that all staff under your control carry out their duties in accordance with the Service Standards and Procedures Manuals.
Quyền lợi được hưởng
• Attractive salary and benefits
• Service charge as per Company’s policy
• 13th month salary
• Good opportunity for learning and development
• 12 annual leaves
• 8 days off per month
• Duty meal, uniform and parking provided by Company
• Yearly company Outing trip
• Insurances as per law
• Other benefits will be shared in the interview
Yêu cầu công việc
• Good communication in both Vietnamese and English.
• Experience in a 5* hotel/ Resort is a plus
Experience with Asian and Vietnamese cuisine
Yêu cầu hồ sơ
Điện thoại: 02363 774 555 – 0901 046 838 – 0913 308 117- 0912 174 154
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