Korean Speaking Agent - Lễ Tân

• Look for opportunities to positively surprise guests at the right moments, through small or large gestures and acts of kindness.
• Acquire extensive knowledge of the resort activities and life on Phu Quoc island along with deeply understanding of guests needs in order to create most personalized recommendations and unforgettable experience.
• Contact guest/guest’s representative prior to their arrival to inquire all necessary information about their upcoming stay in order to arrange all their requests and ensure a smooth guest journey. Communication channels at this stage may include email and direct phone calls.
• Check arrival guest details to prepare and order VIP amenities with Housekeeping, R&B and Culinary teams (check VIP Amenity Order SOP). Ensure all records are accurate for monthly financial procedures.
• Study guest profile and preferences before their arrival. Make sure that the room assignment and set up in the rooms is done properly and according to guest request. Try to anticipate all aspects of the guest stay and create personal haven when possible.
• Inspect room before VIP guest arrival and coordinate with Housekeeping department to ensure it is in perfect condition and cleanliness, all amenities are set up according to the standards and, when needed, extra amenities are available, all special amenities are in place (e.g. VIP, honeymoon, birthday, anniversary, children amenities etc.).
• Create a suggestive personalized itinerary based on guest purpose, length of stay, specifics of their travel, interests and other information gathered prior to guest arrival. Present it to the guest and adjust as they wish.
• Always be proactive and anticipate guest needs, but at the same time know when to be discreet and allow your guest to have their own space.
• You are a unique point of contact for the guest during their stay, ensuring you handle all their requests seamlessly. You act as a personal assistant throughout entire guest journey with Regent Phu Quoc.
• You are one of the last associates to bid guest a farewell, so you need to ensure that the experience will leave a long lasting memory by being well prepared with accurate billing and guests departure arrangements (work closely with Concierge to check guest departure flight details, arrange luggage pick-up, airport drop-off and airport representative assistance).
• Collaborate with all operational departments that are involved in delivering a harmonious flow during guest stay (such as FO, R&B, Spa and Recreation, etc.) to make sure that the service at each outlet is spotless and communication goes through clearly.
• Understand and respect guests privacy, ensure discretion and confidentiality of guests stay and their inquires at all times. This is related to personal information and requests that do not violate resort policies and law of Vietnam.
• Prepare daily welcome towels and drinks for arrival guests. Ensure proper records and handover with Housekeeping department in regards to the face towels; and ensure pre-order of welcome drink with R&B is well arranged, avoiding unnecessary wastage.

• Competitive Salary
• Language Allowance 
• Insurance as labor law
• At least 14 annual leave, 2 days off per week
• Contract 2 years included probation period
• Language allowance
• Relocation, repatriation allowance
• Rest and relaxation, Home leave allowance
• Accommodation, uniform, transportation, and meals are provided
• Service charge as revenue
• International working environment, join courses of IHG Group
• Healthcare insurance for personal after 6 working months and for the family after 2 working years
• 24/7 accident insurance
• Other benefits

Diploma or Vocational Certificate in Hospitality Skills or related field

Experience:

2-year minimum in five-star hotel or fine dining restaurant

Service years in supervisor/manager level:

1-year previous experience in same position

Language / Ngôn ngữ:

English / Tiếng anh

Korean / Tiếng Hàn

Hotline: 0919 290 709 (Phòng Nhân sự)