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26169 1

Rice Market Sous Chef

  • Hạn nộp: 13/11/2021
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Vị trí
Nhân viên
Cập nhật
13/10/2021 11:40

Mô tả công việc

Leadership and Managerial Duties:

- Assisting the Chef de Cuisine in overseeing the entire day to day ever –evolving A la Carte and Buffet Food Operation for our Regent Guests

- Creativity, Leadership, Organizational Skills and Advanced Planning in conjunction with the Chef de Cuisine /Executive Chef /Executive Sous chef will be a key part of your daily focus to maintain Operational Excellence.

- Lead by example and Leverage your Culinary Skills and those of your team in a healthy work environment to provide our Guests with uniquely Regent moments

- As a key role player in a Market Leading Force, you will immerse our Guests in rich food experiences leaving lasting Impressions by bringing Regents Taste Gallery Philosophy to life on a plate

- Assist the Chef de Cuisine in creating an identity for the Rice Market, which harmoniously blends the Multi-sensory and Culinary themes incorporating both Vietnamese and Chinese Cuisines as well as the key components of Fresh Seafood and Rice

- Continuously identify market needs, trends, and ensure that all menu offerings reflect these as well as

Regents Taste Gallery Philosophy

- Constantly drive and motivate your team to create specific WOW moments of surprise and delight for our Guests

- Interact daily with our Guests to provide a high level of bespoke Personalized Menus and Service for all Culinary Offerings which reflect the Guests needs and Sense of Occasion

- Strive to ensure the Rice Market is recognize as one of Vietnams Premier and Leading Dining Venues

- Curiosity to Explore - To assist the Chef de Cuisine in Curating a Signature Range of Inspiring Discoveries for our guests, which meet and exceed their needs. This is reflected through your offering in line with the Regents Taste Gallery Philosophy

- Passionately drive your team to ensure that all tasks are completed timeously and to the highest standard

- Share the distinctive Regent perspective on Food and Beverage through Innovation, Immersion and Reinvention with your team

- Create a flexible approach within your team while still offering clear direction and guidance to ensure Regent consistency throughout your production

- Plan and implement in conjunction with the Chef de Cuisine/Executive Chef/Executive Sous Chef uniquely memorable and effective food promotions

- Manage your team’s personal development and growth by actively promoting Career advancement to improve their performance and provide specialist technical skills through training and coaching as well as setting achievement and advancement goals

Guest Experience duties:

- Create individual seasonal identities for the food in the Ocean Club and ensure that these offerings are pertinent to our Regent Guests needs

- Ensures customer satisfaction in accordance to the Regent Distinction Service Behaviours, the Strategic Brand Pillars and the respective service standards of Regent Brand

- He must ensure that all food offerings on the resort are the most attractive and tasteful possible to provide always the best quality food to our guest

- Personally meets potential event guests for menu planning and discussions. Interact with Regent guests on daily basis in the outlets and create a meaningful relationship

- Personally monitors and follows through on any requirements of VIP guests and special dietary requirements.

Quyền lợi được hưởng

• Insurance as labor law

• Healthcare insurance for personal at least 6 months and for family after working 2 years

• 24/7 accident insurance

• At least 14 annual leave, 2 day off per week

• Relocation, repatriation allowance

• Rest and relaxation, Home leave allowance

• Accommodation, uniform, transportation and meals are provided

• Service charge as revenue

• International working environment

Yêu cầu công việc

Qualification:

Diploma or Vocational Certificate in Culinary Skills or related field.

Experience

7 years minimum in five-star hotel or fine dining restaurant.

Service years in supervisor/manager level:

2 Years previous experience in same position

Knowledge and skills:

Computer and Microsoft Office skills

Must be able to read and write to facilitate the communication process

Computer and Microsoft Office skills

Solid communication & training skills

Menu compilation skills

Food cost of the Rice Market kitchen

Budget of the Rice Market kitchen

Competitor/ best practice knowledge

Working with multi-cultural teams

Be aware of all Health, Safety and Fire regulations and abide by their terms

Maintain high standards of personal hygiene at all times

Language:

Good comprehension of the English language

Yêu cầu hồ sơ

English CV
Certificated related position applied

Phone: 02973 88 0000/0919 290 709

Email: Nộp hồ sơ

Chia sẻ:

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô:
  • Bãi Trường, Dương Tơ, Phú Quốc, Kiên Giang
  • https://www.ihg.com/regent/
  • At Regent, we enable uplifting experiences, igniting the best version of ourselves and our guests. When we open Regent Phu Quoc in April 2021 on the shores of Phu Quoc Island, it will transform the luxury experience in Vietnam. Guests will enjoy a sublime haven infused with the soul of the island that allows them to rise above the pressures of daily life, a place where they can embrace the best the world has to offer. By freeing them from today’s demands and distractions, our visionary, majestic and intimate experiences will leave lasting impressions. Our beachfront resort is located in the Phu Quoc Marina on the south-western coast of Phu Quoc Island and blends innovative architecture with subtle Vietnamese influences. Most of the resort’s suites and villas come with their own private pool and awe-inspiring views overlooking the azure waters of the Gulf of Siam. In our restaurants and bars, we offer multi-sensorial experiences, celebrating the world of gastronomy. From fascinating culinary journeys through Vietnamese and Chinese cuisine at Rice Market, to exquisite Japanese-French tastes and flavours at Oku, to finest craftsmanship and artisanal cocktails at Bar Jade, to our guests, it’s all possible. If you have the right skills to bring to the team, apply now and be a part of the rebirth of a truly pioneering luxury brand.

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