1. Approves all booked activities, i.e., banquets and convention where food and beverage services are required.

2. Assists in the training and development of Foodservice and Beverage Management Line Staff.

3. Creates and develops menu prices, beverage lists and prices and is responsible for the selection of condiments, linens, uniforms, and decor used within the property's facility.

4. Develops accurate and aggressive long and short-range financial objectives for the Food and Beverage Department consistent with property objectives.

5. Establishes and maintains effective internal controls within the department.

6. Maintains an appropriate level of community public affair

7. Maintains knowledge of local competition and general industry trends

8. Maintains liaison with the sales manager in order to facilitate the proper handling of convention and banquet obligations.

9. Maintains existing programs and develops new concepts that ensure the highest possible quality of food service.

10. Maximizes sales potential through aggressive marketing of the property's Food and Beverage outlets.

11. Recommends equipment to be used and is responsible for the proper selection of all food and beverage products.

12. Standardizes portions used and is responsible for the controlling of food, beverage, and labor costs.

Joining training courses according standart of Best Western Hotels

Good salary, benefits and bonus

Have annual physical examination

Supporting shift meals at staff canteen

- Proficient in the use of Microsoft Office

Health certificate within of six months

Curriculim vitae in VietNamese certified by local People’s Committee

ID Card