Leadership, Organizational Skills and Advanced Planning in conjunction with the Executive Pastry Chef will be a key part of your daily focus to maintain Operational Excellence.

As a Market Leader in your Field you will immerse our Guests in rich food experiences leaving lasting Impressions by bringing the Regent Taste Studio philosophy to life on a plate

• Competitive salary

• Insurance as labor law

• At least 14 annual leave, 2 days off per week

• Contract 2 years included probation period

• Relocation, repatriation allowance

• Rest and relaxation, Home leave allowance

• Accommodation, uniform, transportation, and meals are provided

• Service charge as revenue

• International working environment, join courses of IHG Group

• Healthcare insurance for personal at least 6 months and for the family after working 2 years

• 24/7 accident insurance

• Other benefits

Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.

Service years in the field:

10 years minimum in five-star hotel or fine dining restaurant.

Service years in supervisor/manager level:

3 Years previous experience in same position

Solid international culinary experience in Pastry / Bakery

Knowledge and skills:

Must be able to read and write to facilitate the communication process

Computer and Microsoft Office skills

Solid communication & training skills

Menu compilation skills

Food cost of the banquet kitchen

Budget of the banquet kitchen

Competitor/ best practice knowledge

Working with multi-cultural teams

Be aware of all Health, Safety and Fire regulations and to abide by their terms

Maintain high standards of personal hygiene at all times

Demonstrate proper and safe usage of all kitchen equipment

Ensure that full uniform is worn at all times

Support and adhere to the equal opportunities policy of the company

Language:

Good comprehension of the English language

Phone: 0982 070916 (Ms. Huyen)