Steward Supervisor/ Giám sát Vệ sinh Bếp

• Maintain complete knowledge of:hotel features/services, hours of operation, hotel restaurant food concepts, menu price range, dress code and ambiance; All hotel catering events and restaurant covers..Daily house count and expected arrivals/departures (particularly VIPs)et rooms.
• Maintain updated resource materials on all vendors and information to accommodate customer requests.
• Review daily event list and catering contracts and be familiar with guests' names and room locations.
• Conduct ongoing training with existing staff.
• Confront negativity and resolve it immediately.
• Ensure all employees complete Training Certification.
• Review all sales, catering and conference service “Resumes” and ensure follow through by departmental staff.
• Attend weekly staff meetings, “General Sessions”, skill builder classes, leadership development classes.
• Monitor and ensure the cleanliness of the work areas.
• Coach and counsel employees and document all incidents.
• Actively participate in all Loss Prevention programs.

- International Working Environment

- Competitive benefit package per Azerai policy

- Completive salary, annual salary review

- Bonus: monthly service charge, 13th month salary

- Full Salary contribution for social insurance

• Per job description
• College Degree
• 1-2 years experience i in 5 star international Resort/Hotel
• Can speak English, knowledge of computers
• Good Communication/Report Skill, management experience
• Knowledge of local attractions, services and suppliers/vendors.
• HACCP Certification

Please kindly send CV (with picture) to email: Tin đã hết hạn.

Thank you for your interested in Azerai Can Tho opportunities.