- Hạn nộp: 31/03/2021
- Mức lương: 12 - 20 triệu
Thông tin cơ bản
Quận Hải Châu - Đà Nẵng
Giờ hành chính
Mô tả công việc
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
Ensure adherence to quality expectations and standards.
Read and visually verify information in a variety of formats (e.g., small print).
Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance.
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.
* Mức lương: 18tr - 22 triệu
Quyền lợi được hưởng
• Annual leave
• Progressive career path
Yêu cầu công việc
• Experience in a 5-star hotel or fine dining restaurant, preferably with pre-opening experience is ideal
• Clear, confident in all means of communications
• Self-motivated, proactive, and takes initiative
• Demonstrates self-esteem, self-management, integrity and honesty
• Passionate about customer service and serving others
• Hospitable and empathic listener
• Multi-tasker; manages time and prioritizes effectively
• Thoughtful, observant, creative in delivering guest satisfaction
• Process-oriented, detail-minded, organized
• Accountable, responsible, reliable
• Able to stay calm and positive under pressure
• Thrives in fast-paced, changing environment and shows agility
• Analytically minded, decisive, creative and thoughtful problem-solving
• Resilient to adversity, adaptable to change
• Embraces Vietnamese identity and builds loyalty for the future
• Embraces diverse cultures and being a team player
• Embraces and drives “F&B” personalization, brand and culture
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
Lưu ý: Bạn nên Tạo hồ sơ trực tuyến để Nhà tuyển dụng chủ động liên hệ tới bạn
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 3MB
- 74/10a Hai Bà Trưng, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Việt Nam
- 0933 097 255
Renkon means "Lotus Root" in Japanese and is a modern Izakaya. The name is a reference to the national flower of Vietnam. Izakayas are neighbourhood restaurants that focus on eating and drinking together in the company of friends.