Quản lý pha chế (Beverage Manager)
- Hạn nộp: 31/12/2021
- Mức lương: Thỏa thuận
Thông tin cơ bản
Quận 1 - TP HCM
Làm theo ca
Mô tả công việc
Create and review drinks menu when needed.
Implement control procedures to minimize errors, fraud and waste
Review staffing, schedules and vacations.
Coach and train on policies and procedures.
Train employees in the performance of their duties.
Delegate responsibilities to employees and supervise tasks to completion, correctly and on time.
Identify and implement cost-cutting measures and initiatives.
Conduct weekly checklists to maintain furniture, fixtures and equipment.
Anticipate the guests' needs and respond appropriately with guest complaints.
Develop relationships with wine, spirit vendors.
Train the supervisor, assistant manager to ensure this person has sufficient knowledge and skills to perform the duties assigned.
To well control cost of food, beverage, wine and labor at the minimum level.
Recommend/implement incentive programs within the outlets in conjunction with the Operation Director to address reducing costs and/or increasing revenues.
Quyền lợi được hưởng
Salary, benefits & monthly bonus: competition
Insurance & annual leave: according to the current labor law.
Yêu cầu công việc
• Minimum of 3 years of working experience of Food and Beverage management for a premier luxury hotel/lounge/clubs.
Working knowledge of (POS) systems and operations.
Maintain a professional, neat and well-groomed appearance adhering to Company standards.
Working knowledge of all Food and Beverage products, menu items and equipment.
Ability to communicate fluently in Vietnamese and English both verbally and nonverbally.
Advanced wine, spirit and cocktail knowledge with the ability to train others.
Strong attention to detail and customer focus.
Must be able to work self-directed, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail.
Excellent guest service skills. Must have the ability to respond to handle difficult or stressful situations with tact and diplomacy.
Yêu cầu hồ sơ
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- Lầu 2, 12 Bis Nguyễn Huệ, Phường Bến Nghé, Quận 1, TP.HCM
Elements LAIfestyle Group is a Saigon-based luxury hospitality and entertainment firm. Launched in 2017, our sole aim is to redefine and set the benchmark for hospitality in Vietnam by creating the most unique and memorable experience for each of our guests. ELG believes there are 5 essential elements in Hospitality that create a unique harmony and are the root of our Philosophy: The Essence Of Hospitality. Fire represents Cuisine, Water represents Mixology, Air represents Entertainment, Earth represents Design, The soul represents Hosting. Our Current Projects Sky XX – Garden & Lounge Prime XXI – Steak and Seafood Lai – Cantonese Restaurant Towa – Japanese Cuisine ROS – Dining & River Lounge Mister Lai Kitchen (Hotpot, Dimsum & Roast) Welcome to the Essence of Hospitality