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1140 400
23278 1

Cost Control Clerk

  • Hạn nộp: 13/05/2021
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
Nơi làm việc
Toàn Quốc
Giờ làm việc
Giờ hành chính
Vị trí
Nhân viên
Cập nhật
11/05/2021 17:00

Mô tả công việc

• Make spot checks each week, on procedures of purchasing, receiving, storing, issuing, preparing and portioning.

• Review the receiving records prepared by receiving staff.

• Review the store issues summaries for the day prepared by Chief Storekeeper.

• Periodically, review and confirm the procedures for receiving merchandise.

• Follow up and verify the procedures set up for food, beverage and banquet costing established by the Management.

• Responsible for the accurate preparation of the Daily Purchases and Issues Report, calculation and extension of all Invoices, F&B Requisitions, Beverage Perpetual Inventory Records, Food & Beverage, Sales Analysis, F&B Material Control Sheet, Average Food Check per cover and the preparation of the F&B Monthly Inventory Sheet showing the cost of goods and percentage of food and beverage items to sales.

• To verify standard recipe cost detail prepared by Executive Chef.

• Supervises tallying of all items sold on the menu or drink lists of each F&B outlet.

• Carries out spot checks on portion control of all items dispensed in the kitchens.

• Maintains wine information detail.

• Supervises taking, calculation and extension of month-end food and beverage inventories.

• Safeguard all F&B inventories and provide management with timely and accurate operational cost figures.

• Prepares Monthly Cost Controller report and get the endorsement from Food & Beverage Department before submitting to NWHTY.

• For an effective job to be the end result, it is of great importance that an atmosphere of complete co-operation exists between the Food and Beverage department personnel and the Food & Beverage Controller and this co-operation must be reciprocated.

• Performs other delegated duties as assigned by his supervisor

Quyền lợi được hưởng

  • Insurance
  • Training & Development
  • Accommodation - Hoiana Staff Village
  • Annual leave
  • Heath checkup
  • Employee shuttle bus service
  • Uniform

Yêu cầu công việc

• Knowledge in costing of food and beverage operation

• Familiar with hotel internal systems and procedures

• Ability to coordinate with relevant department

• At least 1 year’s working experience in international class hotel

• 2 years experience in a similar capacity is preferred

• Experience in Check EAM is preferred

Yêu cầu hồ sơ

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Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
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Môi trường làm việc
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Sắp xếp đánh giá:

  • Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam
  • Situated in Quang Nam Province about one hour’s drive from Danang, Hoiana Hotels offers fantastic opportunities and attractive packages for professionals at every level across four hotel brands: Rosewood Hoi An Showcasing an exquisite sense of place, ultra-luxury Rosewood Hoiana features beautifully designed and appointed guestrooms and villas, superb wellness and recreational facilities, and memorable dining experiences. KHOS Hoiana Sleek, stylish and elegant, KHOS Hoiana blends connectivity and social gathering in contemporary living and event spaces with stunning sea views. New World Hoiana Hotel & Residences New World Hoiana Hotel & Residences offers supremely comfortable rooms and suites, state-of-the-art facilities and unforgettably warm and genuine service. Hoiana Hotel & Suites Premium in every aspect, our all-suite accommodations offer ocean views, creating restful, indulgent stays that pair perfectly with exciting resort entertainment. Take the next step in your career and be part of Vietnam’s most vibrant beachfront destination!

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