Server

- Serve food and beverage to guests according to standard operating procedures

- Ensure high standard of personal appearance and personal hygiene at all times

- Perform cashiering tasks according to the set standards

- Ensure cleaning of various restaurant areas

- Maintains cleanliness of the restaurant/bar that table appointment including table arrangements

keeping them impeccable

- Constantly review standard food preparation, service and operating procedures

- Constantly man his/her area and make conscious efforts to ensure that the restaurant is always

ready to serve incoming guests and that no guests are left unattended

- Serve customers in a professional and polite manner

- Ensure guest satisfaction and help keep the hygiene and general look off the restaurant/bar

- Ensure that the company law and hygiene standards are maintained in all areas

- Adhere to table reservation system

- Attend to customer complaints and report any to his immediate superior

- Carry out other tasks and special projects as assigned by his/her superior

- Ensure that reports and administration requirement are timely submitted such as inventory

sheets and breakage reports

- Attend meetings as required

- 30% discount at all company locations

- The ability to anticipate customer needs and multitask

- Working knowledge of F&B service policies and procedures

- Self-motivated to accomplish goals, with a strong sense of responsibility

- Familiarity with the POS system

- Proven job reliability, diligence, dedication and attention to detail

- Must be flexible with working nights, weekends and holidays