Outlet Shift Leader - Trưởng Ca Nhà Hàng

• Prepare coffee breaks, carts, and stations with appropriate food and beverage as stated in Banquet Event Order;
• Prepare tables, actions stations, buffets, service carts, dessert table/carts and cordial carts;
• Setup meal and reception buffets, taste panels, individual event functions, server head table and/or VIP tables without managerial assistance; 
• Serve food courses and alcoholic beverages to guests;
• Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability;
• Follow cycle time guidelines for all meals;
• Maintain cleanliness of work areas throughout the day; 
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all china, glass, and silver prior to use;
• Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed;
• Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service.

Benefit:

• Duty meals
• Competitive Salary
• Uniforms
• Insurance
• Be a part of Marriott International in all activities
• Improve skills in many aspects of career

Requirements:

• 2-4 year degree from an accredited university in Hotel and Restaurant Management.
  
• At least 2 years of related work experience.
• VTOS certificate

For application: (please choose 1)

• Choose your interested job and apply directly on our Hoteljob recruitment site
• Send email to rhi.sgnbr.humanresources@ marriott. com (without spaces)
• Send application form to Loss Prevention Office: 01 Ngo Duc Ke Str., District 1, Ho Chi Minh City

Find more job opportunities of our Hotel at http://www.careers.marriott.com/renaissance-hotels-careers/ (keywords: Renaissance Saigon) !

Note: Only qualified candidates will be contacted.