Demi Chef

Techniques

• Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand
• May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized
• Ensures that dishes are well presented, of a high standard and at the right temperature
• Delivers dishes in good time to suit guests' wishes
• Depending on the hotel, may be asked to receive deliveries, check and store merchandise
• Organizes his/her work and timing to suit fluctuations in guest numbers and special events
• Evolves working methods in line with brand philosophy
• Develops team spirit and motivation by creating a good working atmosphere
• Organizes and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility
• Informs the team about cost optimization and the reduction of raw material wastage; tracks implementation
• Trains commis chefs, apprentices and interns to a high standard
• Attends meetings and briefings for kitchen staff
• Has good working relationships with the other hotel departments

Hygiene / Personal Safety/ Environment

• Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment used
• Applies the hotel's security regulations (in case of fire etc)
• Respects the hotel commitment to the "Environment Charter" (saving energy, recycling, sorting waste etc)
• Ensures that hotel SOPs are followed by self and subordinates
• Check refrigerator and Frozen at all times
• Aware of direction of the kitchen equipment and use them correctly
• Control and maintain the staff hygiene (hair, shaving, uniform)
• Ensure valid of all food items checked at all times
• Ensure all equipment is kept in good working order to avoid guest complaints and bad quality of food

• Competitive remuneration package
• 100% service charge earned during probation period
• Joining one of the biggest International Hotel Group in the world
• Opportunity for career advancement, training and development within the property and across the world
• Opportunity to experience international hotel’s service standards & to grow interpersonal skills.
• Accor employee’s benefits as per hotel policies
• Working in teamwork environment & experiencing multitasking to enhance skills for international hotel’s service standard
• Other benefit as per hotel policy and Labor law

• Vocational School education
• Additional certification(s) from a reputable Culinary school will be an advantage
• Minimum 2 years of relevant experience in a similar capacity
• Good reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage

• Apply directly via Hotel Job
• Or Contact our Talent & Culture Department for further information