Executive Chef | Bếp trưởng Điều hành

- Assume full responsibility for the efficient operation of the Kitchen department to provide exceptional products and services which related culinary within brand operating standards. 

- Work in partnership with all departments, especially departments which related to operations as well as guests to ensure guest’s needs are determined /met and oversee the overall smooth operations about guests' food and beverage experience as well as culinary function. 

- Instill a cost-focused philosophy through training and education.

- Ensure that all set policies, procedures, best practices are in place and rigorously enforced. 

- Attractive salary;

- Single accommodation with housekeeping and laundry service twice/week;

- Transportation to & from the resort/accommodation;

- Duty meals;

- Medical & accident insurance 24/7;

- Uniform & laundry services;

- Relocation cost provided;

- Annual home leave & domestic tickets;

- Other benefits to be discussed during the interview process.

- Diploma in Culinary Arts or similar

- More than five years experience in a similar or greater role in luxury hotels with proven results

- Personally involved, visible, and proactive leader with excellent organizational skills, capable of providing focused direction and continuing to establish the property’s prominent position within the market

- Well-developed capability for strategic decision-making and a track record of proven results in the areas of customer satisfaction, operational excellence, host satisfaction, revenue, and profit.

- Have an intuitive sense of product and service quality, a passion for excellence, and an understanding of the sophisticated needs of the luxury customer.

- A business-savvy leader with demonstrated financial understanding and interpretation of reports plus cost and inventory control.

- Responsive, engaged, and interactive leader, capable of building strong positive relationships with hosts that result in a shared vision of success for the operation, demonstrated ability to leverage shared resources and to manage through influence.

- Advanced MS Office platform

- Excellent command of written and spoken English with some knowledge of the local language and customs.

- Maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, operating standards, facilities, and services.

Thông tin liên lạc: Tin đã hết hạn

Phone | Zalo: +84 914 399 381/ +84 914 399 384