SOL GROUP- ALL KITCHEN POSITIONS

1. commis chef all level
2. chef de partie
3. sous chef

• work in different sections of the kitchen, teamwork skill is a must
• be responsible for food preparation and basic cooking and also learn about portion sizes
• listen to instructions and work as part of a team.
• prep, cook and assemble dishes and make sure that they go out on time
• be in charge of a specific section of the kitchen
• assist the sous chef or head chef in developing menus
• oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory
• be in charge of training and oversee hygiene and cleanliness in the kitchen
• prepare and plate dishes and have an input into menu design.
• be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly

• The employee will receive a 30% discount on food service at Sol Group locations. Gym membership to Saigon Sports Club gym including pool access. This benefit is to be used outside of working hours.
• Staff meal and break period will be provided the
• Uniforms will be provided by Sol but will be cared for by employees
• Bonus: Service charge & tips 

• Be able to communicate in both Vietnamese and English
• Experience as a working chef.
  
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

PHONE: +84564472669 ( Khanh)