Head Mixologist - Tổ Trưởng Pha Chế

As a Head Mixologist, your creative flair and passion for beverage will lead our Bar team to superior beverage experiences to our guests. Through your effective leadership and innovation, you will create drinks and menus that places Lotte Hotel Hanoi on the map as the “Hottest Bar in Town”.

Reporting to the Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following:

• Work in partnership with the Outlet Managers you will execute the smooth and flawless operation of the Bar

• Complete all bartender duties when necessary

• Develop a complete working knowledge of the beverage menu items and their ingredients and preparation

• Develop a complete working knowledge of all products served in the bar

• Ensure that all details of service are performed by the bartenders to expected standards and that every guest receives the highest quality of service in line with brand standards

• Train bartenders and service team to ensure beverage knowledge and service levels are to standard

• Drive signature cocktail menu changes to ensure fresh, innovative, trendy and seasonally accurate cocktails are available on the menu

• Design promotional material which is aimed at increasing revenue, covers and profit for the Bar with the approval of the Director of Food and Beverage

• Assist with beverage procurement, beverage costing

• Contribute to shift briefings as required as well as lead staff training sessions for all beverage products

• Complete product requisitions accurately and maintain bar beverage par stock and inventory control

. Ensure the security and proper storage of beverage products, replenish supplies in a timely and efficient manner while minimising waste

• Ensure all bartender checks are closed and guest billing is accurate

• Ensure proper pouring, mixing, blending of drinks in line with brand standards

• Responsible for the hygiene, cleanliness and good appearance of the bars and proper maintenance of all operating equipment, furniture and fixture

• Monitor bar opening and closing duties and completed daily to standard by bartenders

- Attractive & competitive salary with high service charge.

- 02 months of probation with Full salary & Service charge

- Clear career development plan with many engaging training courses (local & international)

- Wonderful working environment with the professional team.

- Annual vacation, Annual health check, Insurance, and other welfare as in Labor Law.

QUALIFICATIONS

• Diploma in Hospitality Management or Certificate in Bartending

• 3-4 years bartending in a luxury establishment

. Good English communication skill

• Excellent knowledge of wines, spirits, and mixed drinks

• Strong commitment to service

• Excellent communication and organizational skills

• Strong interpersonal and problem solving abilities

• Excellent work ethic with a high degree of responsibility

• Ability to work cohesively as part of a team and build relationships

• Willing to work shifts and on weekends and public holidays

Hoặc liên hệ Hotline: 024 3333 1366