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1140 400
12500 1

Pastry Supervisor

  • Hạn nộp: 10/09/2022
  • Mức lương: 8 - 12 triệu

Thông tin cơ bản

Số lượng
Nơi làm việc
Quận Hoàn Kiếm - Hà Nội
Giờ làm việc
Làm theo ca
Cập nhật
12/08/2022 09:51

Mô tả công việc


Supervise production of all pastry and bakery items, ensure production and consistent quality, within the limits of established policies, procedure of F/B recipes, oversee and direct all aspects of Pastry Shop operation, delegate work to his subordinates, organize his work efficiently.


Supervise the function of all pastry employees, facilities and cost, hence contribute to maximizing the overall F/B department profit.

Control and analyze, on an on-going basis the following:

Sufficient production, quality level, presentation, Marketing and guest satisfaction.

Prepare Requisition for all goods needed.

Prepare standard Recipes for Exec. Chef approval.

Prepare with Executives Chef, Executive Sous-Chef, Sous-Chefs promotions to market needs.

Ensure that production is done with quality at all times.


In responsible for the preparation of pastries menu and standard recipes in coordination with the Exec. Chef taking consideration of the following:

Local requirement, Market needs, Competition, Availability of food product, Potential cost.

Check punctuality of all staff assigned to him.

Pass on the Executive Chef / Executive Sous-Chef his daily market list requirement.

Prepare requisition of all goods needed according to orders work.

Interview potential candidates select and propose for Executive Chef approval, performance, appraisal, orientation, and suspension if necessary.


Responsible for the preparation, production, presentation of all pastries and bakerie items to ensure highest quality at all time.

Check fridge and products thoroughly to avoid spoilage.

Check food items prepared by his subordinates and correct any mistakes immediately.

Has knowledge of all: pastry/bakery equipment, ingredient, technique and preparation.

Is alert in energy saving.


Interact with individuals outside the hotel including, but no limited to, clients, suppliers, officials, competitors and other members of the local community, when requested by Ex. Chef.

Continuously create new show pieces made of chocolate, sugar, bread, cake or other for promotion.

Ensure production and quality to hotel standard.


Develop formal training plans and conduct on the job training sessions for pastry staff and kitchen Cook.

Establish and maintains effective employee relation in his section.


Reports directly to Executive Chef and Executive Sous-Chef.

Provides functional assistance and direction to Pastry and Kitchen operation.

Coordinates functions and activities with other F/B departments.

Maintains interdepartmental working relationships.

Quyền lợi được hưởng

Employee benefit card with discounted rates in Accor Hotels worldwide + other offers.

Talent development through learning programs by Academy Accor.

Opportunity to grow within the property, the company and across the world!

Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.

Yêu cầu công việc

 • Minimum 3 years experience in the same position

• Excellent communication and interpersonal skills

• Strong in Microsoft Office suite

• Fluent in English and Vietnamese (spoken& written)

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Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc



Sắp xếp đánh giá:

  • Quy mô:
  • 15 Ngo Quyen, Hoan Kiem, Ha Noi.
  • Sofitel Luxury Hotels, new worldwide reference (120 hotels all around the world), goal is to reinforce its position in the Sofitel Legend Metropole Hanoi is the market leader within the luxury hotel sector in Vietnam and a favorite amongst the discerning travelers from around the world. This historical landmark hotel is considered as one of the best hotels in the region with regular worldwide and domestic recognition. In all, the Metropole garnered 33 awards in 2013, including Readers' Choice Awards by Condé Nast Traveler and Travel + Leisure. The hotel features 364 rooms and suites (offering both the traditional and Contemporary flavors of Hanoi) French, Vietnamese and Italian Restaurants complemented by two of Hanoi’s favorite bars plus an award winning Spa, naturally lit meeting venues and a team of over 600 Ambassadors. Ongoing commitment to product enhancement and service delivery from the hotel’s senior management and owners provides the perfect background to a strong and positive sales effort.

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