Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
Executive Chef/ Head Chef/ Tổng bếp trưởng
- Hạn nộp: 10/08/2026
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
Mô tả công việc
- Direct daily culinary operations to ensure that the preparation and presentation of the food served in the various catering areas follows the established procedures and standards of quality.
- Ensure that there are sufficient staff numbers to deal with the necessary workload, within the staffing limits authorised for existing occupation and expected numbers of covers for the period in question.
- Optimise the efficient and effective use of facilities, equipment and human resources through planning, staff working hours and effective inventory control.
- On a daily basis inspect all areas covered by the role and ensure that they adhere to the highest standards of hygiene, tidiness and cleanliness in freezers, refrigerators, kitchens and service areas.
- Place daily orders for produce needed to prepare food based on the daily list and procedures established by the hotel. Similarly, place weekly orders based on expected numbers of covers and hotel occupation.
- Check that the quality of the produce received meets the established standards and take up any corrective actions with the Purchasing and Goods Reception Department, together with the F&D Director if standards are not met.
- Set menus and daily specials according to product availability and encourage staff involvement in creating new recipes.
- Ensure that hygiene and safety standards are both understood and correctly applied in the work place, minimising risks and the number of accidents resulting from unsafe practices.
- Responsible for preparing and updating all recipe lists, with photographs of the dishes prepared, making them available to the personnel involved, ensuring that preparation, presentation and portion control are in line with established procedures, and that waste is kept to a minimum (jointly with the Administration Department).
- Draw up and implement a suitable cleaning programme in all kitchen and service areas on a daily, weekly and monthly basis, using a check list to ensure all tasks are performed.
- Encourage an optimum working atmosphere by training, guiding and motivating staff in order to obtain the best results in terms of atmosphere and group efficiency, maximising productivity and helping staff to reach their performance goals.
- Ensure that there is a permanent, accurate flow of information and communication in kitchens and with other hotel departments and that all staff arrive for work on time, properly uniformed and meeting the highest standards of hygiene.
- Together with the Food & Drink Director and the Purchasing Department, investigate the possibility of using new products, supplies and suppliers, etc., always taking quality and price into account.
- Maintain a visible public presence when participating in public relations events and programmes. Co-ordinate special events with other departments. Prepare gourmet dinners for special guests, food and drinks associations, food critics, etc. Conduct kitchen demonstrations and take part in culinary competitions.
- Carry out all instructions and tasks assigned by the position’s immediate superior, as well as any other responsibilities as required by the role.
Quyền lợi được hưởng
- International 5* working and training environment
- Staff house is offered free with private room for HODs
- Attractive salary and benefits package
- Social insurance following law and above law
- Daily shuttle bus to and from Hanoi city center
- Moving up opportunity within Melia Hotels international
Yêu cầu công việc
- EDUCATION AND TRAINING: Professional cookery training.
- LANGUAGES: Can communicate in English
- SPECIFIC KNOWLEDGE: International cooking and gastronomy; Nutrition; Buffet presentation; Pricing and cost management; Health and safety legislation; Dish decoration; Knowledge of computer skills.
- WORK EXPERIENCE IN OTHER COMPANIES: 2 years in the same position in hotels of the same category and with the same services.
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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Quy mô: ![]()
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Cote 600m, Ba Vi National Park, Ba Vi District-
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https://www.melia.com/vi/hotels/vietnam/hanoi/melia-ba-vi-mountain-retreat Ẩn mình giữa cây cỏ tự nhiên ngoạn mục của dãy núi Ba Vì, Khu nghỉ dưỡng trên núi Meliá Ba Vì mang theo những nét đẹp khó cưỡng từ thời Pháp thuộc. Tầm nhìn toàn cảnh tuyệt đẹp bao quát đồng bằng Bắc Bộ cùng bầu không khí yên bình của ốc đảo sẽ cuốn trôi muộn phiền để cơ thể hoàn toàn thư thái. Nơi nghỉ ngơi kết hợp đầy cảm hứng giữa sự tiện nghi Châu Âu và nét truyền thống Việt Nam đặc biệt, kích thích mọi giác quan với thiết kế lộng lẫy cùng các dịch vụ hoàn hảo. Chỉ cách Hà Nội 55km, Khu nghỉ dưỡng trên núi Meliá Ba Vì là điểm đến kết hợp hài hòa giữa kiến trúc thuộc địa Pháp và phong cách làng quê Việt Nam. Phòng ốc mang lại cảm giác thoải mái với bầu không khí mộc mạc toát lên từ sân thượng, khu vườn hoặc ban công, để bạn có thể thưởng ngoạn phong cảnh núi non hùng vĩ trong khi thiền định. Chỉ sử dụng các nguyên liệu địa phương, tươi ngon và hữu cơ, các đầu bếp của chúng tôi tại nhà hàng Senses và nhà hàng Tonkin đảm bảo sẽ mang đến cho bạn một trải nghiệm ẩm thực độc đáo và đáng nhớ.
Quy mô: 
Cote 600m, Ba Vi National Park, Ba Vi District
https://www.melia.com/vi/hotels/vietnam/hanoi/melia-ba-vi-mountain-retreat Thông tin liên hệ
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Ms. Phượng - HR Department - Phòng Nhân sự -
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