Butchery Chef

- Follow up the procedure of produce.

- Training subordinates the method and procedures.

- Delegate and team cooking and preparation chores ensuring efficient food service.

- Conduct various sensory test to ensure consistent standards in the quality of food produced

- Ensure proper storage of food, hygiene and cleanliness according to rules and regulations.

- Ensure the butcher stores are at all times sufficiently replenished.

- Has no right to claim overtime but should extend service hours up to operation requirements.

- Prepare and demonstrate new items.

- Inventory and order materials in the stores area.

- Keep the area all way clean & tidy (follow up with procedure).

Other task duties as assigned by high level...

- Professional working environment / Môi trường làm việc chuyên nghiệp.

- Opportunity to access variety of training programs conducted by the Hotel & Group / Cơ hội tiếp cận đa dạng các chương trình đào tạo do Khách sạn & Tập đoàn tiến hành.

- Free shuttle from Da Nang city / Xe đưa đón từ trung tâm TP Đà Nẵng.

Allowance.

Off 1.5 days/ week.

Insurrance Suncare.

- Must have been at least 1 years working experience as Butcher chef.

- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

- Must have good knowledge in bakery products in addition to bakery operation.

- Preferably holds a pastry cook diploma.

- Must be fluent in spoken and written in English. Preferably in speaking French.

Should you feel interested in the opportunity, please send your resume to email: Tin đã hết hạn