Restaurant Supervisor (Giám Sát Nhà Hàng)

• Foster a positive team environment by maintaining strong working relationships with colleagues across departments.
• Uphold hotel standards in personal appearance, hygiene, and professional conduct, representing the hotel's image at all times.
• Actively engage with guests to gather feedback and enhance service quality.
• Contribute ideas for continuous improvement in service delivery and overall restaurant operations.
• Stay informed and compliant with health, safety, fire, and emergency procedures.
• Support the Restaurant Manager and Assistant Manager by carrying out assigned tasks and participating in meetings and training sessions.
• Play an active role in achieving departmental goals and service excellence.
• Support staff development through participation in training initiatives and performance feedback.

Operational Responsibilities

• Supervise daily restaurant operations, ensuring timely service and adherence to quality standards.
• Provide on-the-job guidance and support to team members to ensure smooth execution of duties.
• Monitor and maintain service quality, ensuring it meets or exceeds guest expectations.
• Coordinate with kitchen, stewarding, bar, housekeeping, and engineering teams to ensure seamless operations.
• Support promotional activities and revenue-generating initiatives, including upselling techniques.
• Assist in cost control, waste reduction, and inventory management of operating equipment and furnishings.
• Conduct regular inspections of both front and back of house to ensure readiness, cleanliness, and compliance with hotel standards.
• Support team development through coaching, feedback, and performance management.

• Thời gian làm việc: 5 ngày/tuần, nghỉ 2 ngày linh hoạt.
• Thời lượng ca làm việc: 8 tiếng/ngày (bao gồm 30 phút nghỉ giữa ca).
• Chế độ bảo hiểm: Được tham gia đầy đủ các chế độ bảo hiểm theo quy định của pháp luật.
• Phụ cấp & hỗ trợ: bữa ăn trong ca làm việc, thẻ gửi xe miễn phí tại hầm xe TTTM, đồng phục, Locker cá nhân riêng biệt, …

• Ít nhất 1 năm kinh nghiệm ở vị trí tương đương
• Giao tiếp tốt, có tổ chức và có động lực làm việc.
• Năng động, sáng tạo và tự chủ.

Hồ sơ nộp tại Hoteljob hoặc trực tuyến qua email: career.fosc "at" fusionoriginals.com