Bartender (Nhân Viên Pha Chế)

Support team morale and maintain positive relationships with colleagues. Uphold hotel image through professional behavior, appearance, and adherence to health, safety, and emergency procedures. Participate in training and meetings as required. Ensure all activities comply with legal and ethical standards. Actively engage with guests to gather feedback and contribute to the restaurant’s goals.

Key Responsibilities:

• Prepare and set up bar stations efficiently, following established standards.
• Assist in developing cocktail and coffee menus.
• Serve beverages promptly and courteously, ensuring guest satisfaction.
• Possess comprehensive knowledge of drink and wine lists to answer guest queries.
• Collaborate with stewarding and housekeeping teams to maintain smooth operations.
• Implement upselling techniques to maximize restaurant revenue.
• Monitor and manage beverage inventory, placing orders as needed.
• Maintain cleanliness and orderliness of bar area; report maintenance issues promptly.
• Perform cleaning duties in both front and back of house to uphold hygiene standards.

• Thời gian làm việc: 5 ngày/tuần, nghỉ 2 ngày linh hoạt.
• Thời lượng ca làm việc: 8 tiếng/ngày (bao gồm 30 phút nghỉ giữa ca).
• Chế độ bảo hiểm: Được tham gia đầy đủ các chế độ bảo hiểm theo quy định của pháp luật.
• Phụ cấp & hỗ trợ: bữa ăn trong ca làm việc, thẻ gửi xe miễn phí tại hầm xe TTTM, đồng phục, Locker cá nhân riêng biệt, …

• Good English and Local language skills
• Interacts with both colleagues and occasionally with guests
• Positive approach to customer service.
• Able to handle a demanding workload
• Proven experience in hotel bars or similar upscale concepts

Hồ sơ nộp trực tuyến qua Hoteljob hoặc qua email:

career.fosc "at" fusionoriginals.com