Tổ Trưởng Bếp lạnh/ Cold Chef de Partie

• Train and supervise the work of kitchen personnel in the respective sections

• Ensure personal cleanliness and proper deportment of all team members

• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members

• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out

• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner

• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food

• Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils

• Work closely with Steward in maintaining the cleanliness of the kitchen

• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Other Responsibilities

• Be well versed in hotel fire & life safety/emergency procedures

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

• Attend all briefings, meetings and trainings as assigned by management

• Maintain a high standard of personal appearance and hygiene at all times

• Perform other reasonable duties assigned by the assigned by the Management

Service charge/Phí dịch vụ

2 days off / week/ Nghỉ 2 ngày/tuần

Full Social Insurance/Bảo hiểm xã hội đầy đủ

International work environment/Môi trường làm việc quốc tế

Duty meal/Bữa ăn theo ca

Accor Group employee benefits (discussed in interview)/Quyền lợi Nhân viên Tập đoàn Accor (trao đổi khi phỏng vấn)

• 2 years experience as a cook or an equivalent combination of education and experience.

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Food service permit or valid health/food handler card as required by local government agency.

• Problem solving and training abilities.

- Certificates/ Bằng cấp, chứng chỉ

- Notaried ID Card/ Căn cước công dân photo công chứng

- CV/ Sơ yếu lý lịch

- Health check / Giấy khám sức khỏe

- Criminal Record / Xác nhận hạnh kiểm