Chef De Partie - Tổ trưởng Bếp (phụ trách món Á)

- Competitive salary package

- Comparing benefits

- Be a member of Suncare Insurance Program - an exclusive program for member of Sun Group

o Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our guests and team members.

o Communicates expectations, recognises performance, and produces consistent desired business results.

o Ensures and provides flawless, upscale, professional and high-class guest service experiences as a role model and expertise in all kitchen related matters.

o Be an exemplary role model in inspiriting team members through strong demonstration of the Capella Culture and Service Philosophy.

o Assists Chef de Cuisine in the daily operations of assigned station and ensures that all station members comply with service standards, departmental policies and operating procedures set by the hotel.

o Strictly follows standard recipes, conversion recipes and product specifications. To produce a consistent, high quality product and provide a courteous, professional, efficient and flexible service at all times.

o To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned station to the standard set.

o Be flexible and adapt to required rotation within the Food & Beverage Department of the hotel and independently run the section you are assigned to.

o To maintain the general standards of the kitchen as well as implementation of the kitchen manual rules and regulations towards your section.

o Maintain an accurate logbook record of all productions, stock inventories, spoilage and breakage daily.

English CV is preferred (with photo)