Head Chef

Job Brief:

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities of a Beer garden at Ho Tram . You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality, contentment, presenting, unique and efficient team management.

Main responsibilities:

- Controlling and directing the food preparation process and any other relative activities

- Approving and “polishing” dishes before they reach the customer

- Construct menus with new or existing culinary creations ensuring the variety and quality of dishes (tapas, grill, Seafood, western other Asian and snacks…)

- Plan orders of equipment or ingredients according to identified shortages

- Arrange for repairs when necessary

- Remedy any problems or defects

- Be fully in charge of hiring, managing and training kitchen staff

- Oversee the work of subordinates

- Estimate staff’s workload and compensations

- Maintain records of payroll and attendance

- Comply with nutrition and sanitation regulations and safety standards

- Foster a climate of cooperation and respect between co-workers

- Corporate with service team to bring the best experience to guest – “Fast – Efficient”

- Building a good internal & external team relationship/

- Spirit of “Ready to serve” to inspired among the team

- Stealing, breakage and lost management & control

- Encourage team member for new “Food Trend Creation “- Seafood – Grill – Tapas, Western, Asian culinary…/ Every Six-month Menu update.

- Well management of stocking, storing, mis en place for low day to peak day business

- Salary + KPIs

- Full insurance (social insurance, health insurance, unemployment insurance)

- 12 days of annual leave with full salary

- Off 01 day/week

- Other benefits 

- “A good mind & an open-heart man”

- Proven experience as Head Chef

- Exceptional proven ability of kitchen management

- Ability in dividing responsibilities and monitoring progress

- Outstanding communication and leadership skills

- Up-to-date with culinary trends and optimized kitchen processes

- Good understanding computer programs (MS Office, kitchen purchasing Software)

- Credentials in health and safety training

- Degree in Culinary science or related certificate if any

- Contact: 0937 445 715 (Ms.Linh)