Commis Chef | Nhân Viên Bếp

KEY RESPONSIBILITES

• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Washes, chops, and cuts fruit, meat, and vegetable items under the supervision of the Demi Chef de Partie or Chef De Partie
• Plates meal items under the supervision of the Demi Chef de Partie or Chef De Partie
• Continually develops culinary knowledge to produce high-quality meals
• Reports issues with equipment to the Demi Chef de Partie or Chef De Partie
• Contributing to maintaining kitchen and food safety standards.
• Perform any additional duties as directed by supervisors.
• Ensure food preparation and presentation are conform to the requisite standards, under the supervision of the Demi Chef de Partie or Chef De Partie
• Ensure that food is stored, prepared and secured hygienically and safely, under the supervision of the Demi Chef de Partie or Chef De Partie.
• Ensure that food is prepared and cooked according to specific recipes and wastage is minimized, under the supervision of the Demi Chef de Partie or Chef De Partie.
• Maintain standards of hygiene and cleanliness when working in the kitchen under the supervision of the Demi Chef de Partie or Chef De Partie.
• Report any engineering defects to immediate supervisors
• Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced.

• Working Schedule: 5 working days per week with flexible days off.
• Working Hours: 8.0 hours per day, including 30 minutes break.
• Insurance: Full participation in social, health, and unemployment insurance as regulated by law.
• Perks & Support: Complimentary meals during working shifts, Free parking card (shopping mall basement), Provided uniform, Personal locker for belongings.

• 1-2 years of work experience in a similar role
• Good understanding of food, health, and safety regulations.
• Dynamic, innovative and self-motivated