Overnight Restaurant Attendant (Nhân Viên Nhà Hàng Ca Đêm)

o Deliver exceptional service to guests during the night shift, addressing their needs and concerns promptly and professionally.

o Oversee and manage the restaurant's operations during nighttime hours, ensuring all tasks are performed efficiently and in line with the restaurant’s standards.

o Monitor and ensure the safety and security of the restaurant premises, including handling emergency situations effectively and reporting any issues to the appropriate personnel.

o Adhere to all health, safety, and emergency procedures specific to nighttime operations.

o Maintain high standards of cleanliness and organization in the restaurant, including dining areas and storage rooms.

o Act as a point of contact between the night shift team and management, providing updates on any operational issues, guest feedback, or incidents.

o Ensure that all restaurant equipment and facilities are in good working order and perform basic troubleshooting or report maintenance needs as required.

o Collaborate with other night shift team members from departments such as the kitchen, front desk, security, and engineering, ensuring that all duties are completed efficiently and that a positive and cooperative work environment is maintained.

b. Operations

o Ensure that all service procedures and standards are followed during the night shift, maintaining consistency in guest experience.

o Handle guest requests, complaints, and inquiries with professionalism, ensuring resolution in accordance with restaurant policies.

o Monitor and manage inventory levels during the night shift, including the proper storage of goods and supplies.

o Perform cash handling duties, including processing payments, balancing the cash register, and ensuring accurate financial transactions.

o Prepare and set up the restaurant for the next day’s operations, including restocking supplies and setting up dining areas, buffet counters as needed.

o Complete shift reports detailing any incidents, guest feedback, or operational issues for review by management.

• Thời gian làm việc: 5 ngày/tuần, nghỉ 2 ngày linh hoạt.
• Thời lượng ca làm việc: 8 tiếng/ngày (bao gồm 30 phút nghỉ giữa ca).
• Chế độ bảo hiểm: Được tham gia đầy đủ các chế độ bảo hiểm theo quy định của pháp luật.
• Phụ cấp & hỗ trợ: bữa ăn trong ca làm việc, thẻ gửi xe miễn phí tại hầm xe TTTM, đồng phục, Locker cá nhân riêng biệt, …

• Kinh nhiệm 1 năm ở vị trí tương đương
• Giao tiếp tốt, có tổ chức và có động lực làm việc.
• Năng động, sáng tạo và tự chủ.

Hồ sơ nộp trực tuyến qua email:

career.fosc''at" fusionoriginals.com