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1140 400
31326 1

Chef Executive

  • Hạn nộp: 30/01/2023
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
Nơi làm việc
Huyện Phú Quốc - Kiên Giang
Giờ làm việc
Làm theo ca
Ngành nghề
Cập nhật
27/01/2023 14:46

Mô tả công việc

Position Summary:

Manage all kitchen operations including Stewarding operations with an emphasis on maintaining

hygienic standards and practices, staff training, and overseeing the preparation and presentation of a

consistent food product which meets customer’s expectations. Adhere to local regulations concerning

health, safety, or other compliance requirements, as well as brand standards and local policies and



- Manage all functions of the Food Production and Stewarding operations to achieve the optimum

departmental profit.

- Manage all functions of the Food Production and Stewarding operations to achieve the optimum

quality level of food production and sanitation.

- Oversee special events and special food promotions.

- Make recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the

Food and Beverage operation.

- Develop new dishes and products, develop and writes standard recipes.

- Take steps to ensure that outstanding culinary technical skills are maintained.

- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets

and current trends and make appropriate adjustments to kitchen operations accordingly.

- Control and analyze, on an on-going basis, the level of the following:

- Sales, costs, issuing of food, quality and presentation of food products, condition and cleanliness of

facilities and equipment, guest satisfaction, marketing.

- Develop with the Training Manager training plans, develops training material in accordance with

Wyndham guidelines and implement training plans for the Food Production employees and other

Food and Beverage employees.

- Develop with the Director of Food and Beverage popular menus offering guests value for money in

accordance with Wyndham guidelines.

- Plan and organize with the Director of Food and Beverage successful Food and Beverage activities in

the hotel and overseas.

- Attend and participate to other meetings as required by the administrative calendar.

- Keep an up-dated Hotel Policies and Procedures file and up-dated files on the following Food

Production matters:

- Recipes, finance, standards, personnel and Training, outlets, promotions, meetings, projects,

material and equipment, miscellaneous.

- Set Food Production and stewarding goals and develops strategies, procedures and policies.

- Determine with the Finance Director the minimum and maximum stocks of all food, material and


- Set standards of all food and equipment purchases in accordance with Wyndham guidelines.

- Monitor local competitors and compare their operation with the hotel Food and Beverage operation.

- Work with Human Resources on manpower planning and management needs.

- Work with Director of Finance in the preparation and management of the Department’s budget.

- Complete the other tasks and jobs which assigned by the leader.

Quyền lợi được hưởng

- Attractive salary

- Meals' allowance

- Accomodation

- Social insurance as Vietnamese Labor Code

- Others benefits as law

Yêu cầu công việc

Abilities / Key Competencies / Skills:


- Good communication skills in English.

- Alcohol awareness certification and/or food service permit or valid health/food handler card as

required by local government agency.

- Problem solving, reasoning, motivating, organizational and training abilities.

- Good writing skills.

Education / Certificates / Experience:

- Degree or Vocational Certificate in Culinary Skills or related field.

- 5-year experience as a chef, with at least 1 year in a supervisory capacity, or an equivalent

combination of education and experience.

Yêu cầu hồ sơ

Kindly send us your updated cv.
Chia sẻ:

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Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc



Sắp xếp đánh giá:

  • Quy mô:
  • Nam Bãi Trường, xã Dương Tơ, Phú Quốc, tỉnh Kiên Giang
  • Nestled on the calm coast, Wyndham Phu Quoc appears as a "quiet garden" right in the most vibrant center of Bai Truong. The private villa architecture combines the trendy "Go-Green - live green" trend, in harmony with the local culture, giving Wyndham Phu Quoc a unique resort style: "private" but "common" . Each villa becomes a green garden, private without isolation; Peaceful but vibrant, hidden in the middle of nature but still comfortable and classy like a 5-star resort. Wyndham Phu Quoc belongs to the resort urban complex of Nam Bai Truong, Duong To commune, Phu Quoc, Kien Giang. The project has a total of 153 resort villas and 25 commercial street lots with 36m frontage (Bai Truong main road) with a total area of ​​74,727m2. 02 Bedrooms: 180m2, 216m2, 225m2 / 03 Bedrooms: 252m2.

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