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1140 400
19072 1

Sous Chef Japanese Cuisine

  • Hạn nộp: 31/12/2022
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
Nơi làm việc
Huyện Xuyên Mộc - Bà Rịa - Vũng Tàu
Giờ làm việc
Làm theo ca
Ngành nghề
Cập nhật
10/07/2023 13:46

Mô tả công việc

  • Ensure manpower and staffing ratios are accurate per shift, must maintain a consistent high level of product quality and productivity.
  • Oversee facility and equipment in the responsible areas to make sure they are in complete working order.
  • Ensure that orders are produced in accordance with cycle times.
  • Ensure that the kitchen is clean, well stocked and problem-free.
  • Administer all aspects of food preparation, sanitation and employee routines.
  • Maintain food orders and work orders.
  • Support and emulate the work culture, policies, procedures, and standardization set for by the Executive Chef or Executive sous chef.
  • Must have good knowledge of food preparation methods and techniques.
  • Must be able to work long hours and varying shifts.
  • Communicate with peers to achieve superior customer satisfaction and efficient utilization of manpower and facilities.
  • Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.

Quyền lợi được hưởng

  • Duty Meals/ Cơm Ca
  • Free Shuttle/ Xe đưa rước
  • Insurance 24/7/ Bảo hiểm tai nạn 24/7
  • Monthly Services Charges/ Thưởng dịch vụ hàng tháng

Yêu cầu công việc

  • Six - eight years working experience required.
  • Two years management experience required.
  • One year department experience preferred.
  • Basic certification or diploma in culinary is required.
  • Microsoft Office knowledge required.
  • Must present a well-groomed appearance.
  • Ability to communicate fluently in the local language of the workplace both verbally and nonverbally. Fluent in English is prefer.
  • Exceptional and professional communication skills, both oral and written.
  • Working knowledge of classical and proper techniques for all line stations.
  • Familiarity with high-level restaurant operation is preferred.
  • Knowledge of diverse menus varying from breakfast to diner to daily specials is essential.
  • Must be able to work any shift and long hours when necessary.
  • Must be able to work with minimal supervision, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail.
  • Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.
  • Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.
  • Strong understanding and appreciation of the concept of luxury and hospitality.

Yêu cầu hồ sơ

- Gởi CV về địa chỉ mail: Tin đã hết hạn

- Nộp hồ sơ về cổng 3 của The Grand Ho Tram

hoặc liên hệ Hotline: 0913 339 773 để biết thêm chi tiết

Submit Resume via Hoteljob or Email: Tin đã hết hạn

For any job inquiry, please contact Recruitment Department:+84 254 378 8125/ +84 254 378 8130

Hotline: 0913 339 773

Address: Phuoc Thuan, Xuyen Moc, Ba Ria - Vung Tau, Viet Nam

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Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc



Sắp xếp đánh giá:

  • Quy mô: 1.000 - 4.999
  • Ven Biển, Phước Thuận, huyện Xuyên Mộc, tỉnh Bà Rịa - Vũng Tàu, Việt Nam
  • Renowned as Vietnam’s entertainment capital, The Grand Ho Tram situated just two hours from Ho Chi Minh City, the complex offers two five-star resort towers – The InterContinental Grand Ho Tram and the Holiday Inn Resort Ho Tram Beach, totaling 1,000+ rooms. With over 15 restaurants and bars, five swimming pools, two award-winning Spas, Asia’s top rated golf course – The Bluffs Grand Ho Tram Strip – designed by Greg Norman and a commitment to excite and delight travellers from around the world. The Grand Ho Tram has rapidly established itself as the jewel in Vietnam’s tourism crown

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