Sous Chef Japanese Cuisine

• Ensure manpower and staffing ratios are accurate per shift, must maintain a consistent high level of product quality and productivity.
  
• Oversee facility and equipment in the responsible areas to make sure they are in complete working order.
• Ensure that orders are produced in accordance with cycle times.
• Ensure that the kitchen is clean, well stocked and problem-free.
• Administer all aspects of food preparation, sanitation and employee routines.
• Maintain food orders and work orders.
• Support and emulate the work culture, policies, procedures, and standardization set for by the Executive Chef or Executive sous chef.
• Must have good knowledge of food preparation methods and techniques.
• Must be able to work long hours and varying shifts.
• Communicate with peers to achieve superior customer satisfaction and efficient utilization of manpower and facilities.
• Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.

• Duty Meals/ Cơm Ca
• Free Shuttle/ Xe đưa rước
• Insurance 24/7/ Bảo hiểm tai nạn 24/7
• Monthly Services Charges/ Thưởng dịch vụ hàng tháng

• Six - eight years working experience required.
• Two years management experience required.
• One year department experience preferred.
• Basic certification or diploma in culinary is required.
• Microsoft Office knowledge required.
• Must present a well-groomed appearance.
• Ability to communicate fluently in the local language of the workplace both verbally and nonverbally. Fluent in English is prefer.
• Exceptional and professional communication skills, both oral and written.
• Working knowledge of classical and proper techniques for all line stations.
• Familiarity with high-level restaurant operation is preferred.
• Knowledge of diverse menus varying from breakfast to diner to daily specials is essential.
• Must be able to work any shift and long hours when necessary.
• Must be able to work with minimal supervision, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail.
• Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.
• Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.
• Strong understanding and appreciation of the concept of luxury and hospitality.

- Nộp hồ sơ về cổng 3 của The Grand Ho Tram

hoặc liên hệ Hotline: 0913 339 773 để biết thêm chi tiết

Submit Resume via Hoteljob or Email: Tin đã hết hạn

For any job inquiry, please contact Recruitment Department:+84 254 378 8125/ +84 254 378 8130

Hotline: 0913 339 773

Address: Phuoc Thuan, Xuyen Moc, Ba Ria - Vung Tau, Viet Nam