Bar Supervisor

POSITION SUMMARY:

Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

RESPONSIBILITIES:

- In the absence of a Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.

- Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up.

- Supervise cash handling and banking procedures.

- Prepare daily banking and cash flow reports.

- Establish and instruct staff in cash security procedures.

- Deal with irregular payments.

- Supervise the maintenance of service equipment.

- Monitor standards of guest facilities and services.

- Control stock and monitor security procedures.

- Assist with menu and wine list creation.

- Supervise functions.

- Supervise outlet service.

- Work with Superior on manpower planning and management needs.

- Work with Superior in the preparation and management of the Department’s budget.

- Complete the other tasks and jobs which assigned by the leader.

• Attractive salary - Meal's Allowance
• Accomodation.
• Social Insurance as Viet Nam Labor Code.
• Others benefit as law.

ABILITIES / KEY COMPETENCIES / SKILLS:

- Good communication skills.

- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

- Problem solving and training abilities.

EDUCATION / CERTIFICATES / EXPERIENCE:

- Diploma in Hotel Management, Food & Beverage, or related field.

- 2 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.