Banquet Manager

• Works closely with the Executive Manager of Banquets.
• Monitors and maintains beverage cost control methods and procedure.
• Proactively communicates guidelines for staff that shapes the unparalleled standards expected.
• Operate and coordinate all banquet functions.
• Make certain that areas of accountability are executed in uncompromised levels. Proper utilization of resources is a must.
• Prepares methods and procedures whereby beverage cost and supplies can be requisitioned and charged to each individual area.
• Oversee facility and equipment in the responsible areas to make sure they are in complete working order.
• Execute training programs and tools amongst banquet staff.
• Recommend/implement incentive programs in each department that addresses reducing costs or increasing revenues and meets company’s budgetary guidelines.
• Projects and prepares monthly and annual forecasts; produces regular and special reports; maintains required records and files.
• Ensures all activities performed within the department are in accordance with the company’s business objectives, and established safety and security standards.
• Hires, trains, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability.
• Creates an encouraging atmosphere that stimulates and motivates employees to acceptable levels of turnover, absenteeism, and promotions.
• Communicates with partnering departments and peers to achieve superior customer satisfaction and efficient utilization of manpower and facilities.
• Maintains close work relationships with other departments and their leaders to promote feedback, cross training and efficient operations.

• Uniform
• Duty Meals
• Free Shuttle
• Insurance 24/7
• Monthly Services Charges
• Annual Health Check

• Two years working experience in a 5-Star Hotel Banquet program required.
• Four years management experience in banquets, restaurant required.
• Microsoft Office knowledge required.
• Must present a well-groomed appearance.
• Ability to communicate fluently in the primary language of the workplace both verbally and nonverbally. Fluent in English is required
• Exceptional and professional communication skills, both oral and written.
• Knowledge of Banquet Administration, cost control, and familiarity with all phases of Banquet products and service.
• Experience in hiring, training and empowering employees who are also held responsible and given consistent feedback.
• Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.
• Strong leadership, sound judgment, and superior decision-making, problem-solving and follow up skills.
• Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.
• Strong understanding and appreciation of the concept of luxury and hospitality.

- Nộp hồ sơ về cổng 3 của The Grand Ho Tram

hoặc liên hệ Hotline: 0913 339 773 để biết thêm chi tiết

Submit Resume via Hoteljob or Email: Tin đã hết hạn

For any job inquiry, please contact Recruitment Department:+84 254 378 8125/ +84 254 378 8130

Hotline: 0913 339 773

Address: Phuoc Thuan, Xuyen Moc, Ba Ria - Vung Tau, Viet Nam