[NORIBOI] Omakase Head Chef
- Hạn nộp: 27/04/2024
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận 2 - TP HCM
Làm theo ca
Nhà hàng/ Bar/ Pub
Bếp
04/04/2024 10:03
Mô tả công việc
Key 1: Build a strong kitchen team:
Assist the Operation Manager in establishing a kitchen organization chart
Recruitment, interview, and training of employees for the kitchen team
Create the kitchen processes to work effectively with the FOH team
Establish a training plan, able to train new employees, provide ongoing training for subordinate employees
Key 2: Propose OS&E and equipment for the kitchen:
Support looking for and connecting suppliers to the Purchase Department
Propose a list of OS&E of kitchen equipment
Responsible to control equipment and material received from suppliers
Key 3: Menu development
Suggest menu following restaurant concept
Create a seasonal menu, a special menu for a private party
Task on the opening phase
Responsibilities:
Check the daily list of required ingredients, monitor food inventory levels, and determine what needs to be restocked and when
Monitor food budgets and ensure supply orders do not exceed allocated budgets
Maintain kitchen order and hygiene by ensuring the cleanliness of tables, counters, and all work areas
Ensure general cleanliness and maintenance of all kitchen equipment and utensils
Operate kitchen equipment such as ovens and grills
Monitor equipment performance and order replacements as and when needed
Prepare ingredients and oversee food preparation
Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Supervise the kitchen staff to ensure that they are performing their duties efficiently
Provide training for new kitchen staff
Quyền lợi được hưởng
- Full benefit according to the provision of Law and State
- Competitive Salary (Negotiate)
- Service charge
- Team building, Staff party
- Discount for staffs members
- x3 basic salary + 1 compensation leave when working on public holiday
Yêu cầu công việc
- A minimum of 2 years of experience as a sous chef or head chef, preferably at a Japanese restaurant or Omakase restaurant
- Good sushi knife skills
- Efficient at food preparation, such as cutting fish, preparing sashimi and vegetables, etc
- Familiar with Japanese ingredients, preparation techniques, and practices in Japanese cuisine
- Ability to work well under pressure, especially during peak hours and busy periods
- Good interpersonal skills, including the ability to communicate well with the chefs and service crew
- Leadership skills and confidence in training the kitchen crew
- Organized with a keen eye for detail
- Passionate about providing exceptional standards of service
Yêu cầu hồ sơ
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Thao Dien, Quận 2, Ho Chi Minh City, Vietnam
- https://sokogroupvn.com
SOKOGROUP - Hospitality aims to deliver distinctive culinary and premium entertainment experiences through its portfolio of restaurants and bars. We value the best of our guests' experiences and are committed to maintaining best-in-class services and continual innovation. We take a different approach grounded in creativity and crafting experiences that exceed expectations, and as a young company, we tirelessly work to inspire and create something new. Continual investment in our portfolio, inventing new concepts, and building strong teamwork are at our business's core. Bold and progressive, we deliver industry-defining experiences for a connected entertainment and food culture. That is the SOKOGROUP Hospitality difference. We’re constantly on the lookout for more members to join our family. We nurture seedlings with on-the-job training and grow our team to their utmost potential. If you have a passion for the F&B industry, the drive to make things happen, and a burning desire to make somebody’s day, reach out! We’d love to hear from you. Join us if you're passionate about delivering unforgettable entertainment with innovation and creativity at the core.
Thông tin liên hệ
- HR - HR