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Demi Chef de Partie

  • Hạn nộp: 29/09/2023
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận Tây Hồ - Hà Nội
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Cập nhật
28/09/2023 23:00

Mô tả công việc

• Prepares, cooks, serves and stores the following dishes:

o Appetizers, Savories, Salads and Sandwiches

o Sauces

 hot and cold

o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes

o Poultry and Game dishes

o Meat dishes

 meat marinades

 carve meats

o Fish and shell fish

 sauces for fish and shell fish

 garnishing techniques and methods of service for fish

o Pastry, cakes and yeast goods

 petits fours

 desserts

o Hot and cold deserts

 Decorate portion and present

o Plates and Terrines

o Chinese Regional Dishes

 Guangong dishes

 Prepares an extensive range of meat, vegetable, chicken and seafood dishes

 Prepares sauces, condiments, seasonings and flavouring agents

 Prepares braised dishes

 Prepares dehydrated products

 Sichuman dishes

 Prepares a range of specialty chicken and duck dishes

 Prepares a range of specialty seafood dishes

 Prepares a range of vegetable dishes

 Prepares braised dishes

 Prepares hot and cold noodle dishes

 Beijing dishes

 Prepares specialty chicken and duck dishes

 Prepares specialty seafood dishes

 Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation

 Prepares braised dishes according to regional style

 Prepares noodle dishes

 Shanghai dishes

 Prepares specialty menu items using specialized and preserved commodities

 Prepares specialty chicken and duck dishes

 Prepares specialty seafood dishes

 Prepares a range of vegetable dishes

 Prepares braised dishes according to regional style

 Prepares noodle dishes

o Thai Regional Dishes

 Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,

 Prepares regional appetizers

 Prepares soups

 Prepares regional curries

 Prepares regional sauces, dips and dressings

o Indian Regional Dishes

 Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,

 Prepares regional appetizers

 Prepares soups

 Prepares regional curries

 Prepares regional breads

o Malay and Nonya Dishes

 Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,

 Prepares sambas, achar, and kerabu

 Prepares soups and stocks

 Prepares regional curries

 Prepares regional rice dishes

 Prepares regional noodle dishes

o Indonesian Dishes

 Prepares extensive range of regional food, including sates

 Prepares regional curries

 Prepares regional rice dishes

 Prepares regional noodle dishes

o Japanese Dishes

 Prepares and procedures a range of Japanese food including sunomono, tsukemono aemono, yakimono mushimono, gohanmono and kaiseki menu items

 Prepares and procedures a range of aemono (dressed salads), sunomono (vinegared salads), and tsukemono (pickles)

 Prepare and produce Sashimi

 Prepare and produce a range of mushimono (steamed) dishes

 Prepare and produce a range of yakimono (grilled dishes)

o Vietnamese Dishes

 Prepares extensive range of regional food, including banquet, festive, and specialty menu items

 Prepares and produces a range of salads

 Prepares soups and stocks

 Prepares chicken, meat, seafood and vegetable dishes

 Prepares regional rice dishes

 Prepares regional noodle dishes

o Asian Desserts

 Produces a range of liquid and solid deserts

 Produces and presents a range of steamed sweet rice based desserts

 Produces baked desserts

o Dim Sum

 Produces sweet and savoury dim sum

 Produces deep fried dim sum

 Produces baked dumpling

 Produces a range of baked desserts

o Buffet Food

 Prepares and presents food for buffets

 Prepares and presents desserts for buffets

 Stores buffet items

• Communicates politely and display courtesy to guests and internal customers

• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

• Establishes and maintains effective employee working relationships

• Attends and participates in daily briefings and other meetings as scheduled

• Attends and participates in training sessions as scheduled

• Prepares in advance food, beverage, material and equipment needed for the service

• Cleans and re-sets his/her working area

• Implements the hotel and department regulations, policies and procedures including but not limited to:

o House Rules and Regulation

o Health and Safety

o Grooming

o Quality

o Hygiene and Cleanliness

• Performs related duties and special projects as assigned

Quyền lợi được hưởng

- Uniform

- Duty Meals

- Full Insurance policy per current labor law.

- Accident Insurance 24/7

- Monthly service Charge

- Annual Health Check

- Participating job training, skill training by international hotel standards.

- Hotel's Activity

- Other benefits per Vietnam labor law.

Yêu cầu công việc

Required Skills –

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Food service permit or valid health/food handler card as required by local government agency.

• Problem solving and training abilities.

Qualifications –

• Diploma or Vocational Certificate in Culinary Skills or related field.

Experience –

• 1 years related experience or an equivalent combination of education and experience.


Yêu cầu hồ sơ

- 4*6 photo

- A photo of ID Card.

- A photo of Registration Book

- A photo of certificate (if any)

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ĐÁNH GIÁ

5.0

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5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô:
  • Số 5, Phố Từ Hoa, Phường Quảng An, quận Tây Hồ, Hanoi, Vietnam
  • http://www.hanoi.intercontinental.com/vn
  • Khách sạn InterContinental Hanoi Westlake được xây dựng hoàn toàn trên mặt nước Hồ Tây thanh bình và nằm cạnh ngôi chùa Kim Liên 800 năm tuổi đầy cổ kính. Chỉ cách trung tâm thành phố Hà Nội vài phút lái xe, khách sạn mang đến cho khách hàng một không gian tĩnh mịch và thư thái ngay giữa lòng Hà Nội đầy hối hả. InterContinental Hanoi Westlake là sự kết hợp hoàn hảo giữa khung cảnh thanh bình của Hồ Tây với thiết kế kiến trúc tinh tế và nét văn hóa dịch vụ truyền thống của người Việt. Khách sạn sẽ là cầu nối giúp du khách tìm đến những giá trị, nét văn hóa tinh tế của thủ đô Hà Nội cùng những trải nghiệm địa phương độc đáo. --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- InterContinental Hanoi Westlake is an iconic hotel in the heart of the vibrant Tay Ho district, offering travellers luxurious guest rooms and personalised Club InterContinental service. Experience celebrated award-winning dining at Saigon Restaurant or take in a magnificent sunset at Hanoi's only overwater bar, Sunset Bar. The hotel is minutes away from the city’s most alluring attractions, and offers a peaceful respite from the bustling city, in a beautiful and iconic lakeside setting.

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