Director of Food & Beverage ( Local)

- Be responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations.

- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

-Oversees the management of restaurants, bars and outlets Oversees the management of the kitchen operations

-Oversees the management of catering operations

-Oversees the management of banquet operations

-Manages staff within the hotel’s organization structure and human resource and hotel policies

-Communicates regularly with food and beverage staff and conduct effective staff briefings

-Provides a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals

-Establishes systems which monitor the achievement of departmental goals Ensures compliance with business operations and hospitality laws

-Works with sales to manage the development of new products and services Develops quality management systems

-Works with Purchasing Manager, develop and monitor the implementation of purchasing procedures Manages the delivery of high quality service to guests

-Accesses and uses Food and Beverage computer programs

-Achieves budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability within all areas of the food and beverage department.

-Participates in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.

-Ensures all staff are properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.

-Works with Human Resources on manpower planning and management needs

-Works with Director of Finance in the preparation and management of the Department’s budget...

- Employee benefit card offfering disscounted rates in Accor Hotels Worldwide.

- Develop your talent through learning program by Academy Accor.

- Oppotunity to grow within your property and across the world.

- Ability to contribute to local community and make a diffference through our Corporate Social Responsiblity activities, like Planet 21.

- Professional working environment / Môi trường làm việc chuyên nghiệp.

- Opportunity to access variety of training programs conducted by the Hotel & Group / Cơ hội tiếp cận đa dạng các chương trình đào tạo do Khách sạn & Tập đoàn tiến hành.

- Free shuttle from Da Nang city / Xe đưa đón từ trung tâm TP Đà Nẵng.

Allowance.

Off 1.5 days/ week.

Insurrance Suncare.

-Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

-Problem solving, reasoning, motivating, organizational and training abilities. Good Communication and writing skills

-Bachelor’s degree in Hotel Management, culinary arts, or related field.

-5 years related experience, including management experience, or an equivalent combination of education and experience

Should you feel interested in the opportunity, please send your resume to email