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Sous Chef (Bếp Phó )

  • Hạn nộp: 30/03/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Huyện Hoà Vang - Đà Nẵng
Giờ làm việc
Khác
Ngành nghề
Ẩm thực
Cập nhật
29/03/2024 08:29

Mô tả công việc

- Assists in managing all food production and stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.

-Adhere to local regulations concerning FSMS / HACCP health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

-Assumes the duties and responsibilities of the Executive Chef in his absence

-Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence

-Controls and analyzes, on an on-going basis, the level of the following:

o Sales

o Costs

o Issuing of food

o Quality and presentation of food and beverage products o Condition and cleanliness of facilities and equipment

o Guest satisfaction

o Marketing

-Assists the Executive Chef in developing training plans, develops training material in accordance with Accor guidelines and implements training plans for the Food Production employees and other Food and Beverage employees

-Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections

-Assists the Executive Chef in developing popular menus offering guests value for money in accordance with Accor guidelines

-Assists the Executive Chef in planning and organizing successful Food and Beverage activities Conducts daily briefings and other meetings as needed to obtain optimal results

-Attends and participates to other meetings as required by the administrative calendar

-Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation

-Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies

-Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment

-Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with guidelines

-Participates in the preparation of the hotel's revenue plan and marketing programs

-Monitors local competitors and compare their operation with the hotel Food and Beverage operation Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits

-Works with Executive Chef in manpower planning and management needs

-Works with Executive Chef in the preparation and management of the Department’s budget...

Quyền lợi được hưởng

- Employee benefit card offfering disscounted rates in Accor Hotels Worldwide.

- Develop your talent through learning program by Academy Accor.

- Oppotunity to grow within your property and across the world.

- Ability to contribute to local community and make a diffference through our Corporate Social Responsiblity activities, like Planet 21.

- Professional working environment / Môi trường làm việc chuyên nghiệp.

- Opportunity to access variety of training programs conducted by the Hotel & Group / Cơ hội tiếp cận đa dạng các chương trình đào tạo do Khách sạn & Tập đoàn tiến hành.

- Free shuttle from Da Nang city / Xe đưa đón từ trung tâm TP Đà Nẵng.

Allowance.

Off 1.5 days/ week.

Insurrance Suncare.

Yêu cầu công việc

- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

- Problem solving, reasoning, motivating, organizational and training abilities.

-Degree or Diploma in Culinary Skills or related field.

-3 years experience as a chef or an equivalent combination of education and experience

Yêu cầu hồ sơ

No

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô: 100 - 499
  • An Son hamlet, Hoa Ninh commune, Hoa Vang district, Da Nang city
  • https://www.accorhotels.com/www.mercure-danang-banahills-french-village.com
  • MERCURE – A Brand of ACCORHOTELS GROUP, the leading hotel management group all over the world. Hotel with individuality, passion for service and committed to quality and guest satisfaction. Mercure – Một thương hiệu của tập đoàn quản lý khách sạn hàng đầu thế giới - Accorhotels. Khách sạn với cá tính, với niềm đam mê và cam kết về chất lượng dịch vụ cũng như sự hài lòng của khách hàng. Join Mercure Danang French Village Bana Hills – Join a team of warm and friendly professionals who will share the love for Hospitality! Gia nhập Mercure Danang French Village Bana Hills – Gia nhập đội ngũ những nhân viên thân thiện,ấm áp, chuyên nghiệp – Những con người sẵn sàng chia sẻ tình yêu đối với ngành dịch vụ Khách sạn!

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