Tổ trưởng Bếp bánh/Pastry chef de partie

• Ensuring that all pastry items are prepared and presented to the highest standards of taste, quality, and consistency.

• Developing and implementing new pastry concepts, recipes, and menu items in collaboration with the Executive Pastry Chef and other kitchen staff.

• Ordering, receiving, and coordinating the use of all necessary ingredients, utensils, and equipment required for pastry preparation.

• Ensuring that all food safety and hygienic practices are strictly followed in the pastry section of the kitchen.

• Maintaining accurate records of pastry stock levels, food wastage, and other relevant data.

• Actively participating in the training and development of junior pastry chefs and kitchen staff.

• Accommodation for Candidate who come from another city
• Service charge
• 2 days off / week
• Full Social Insurance
• Shuttle bus from the hotel to City and back
• International work environment
• Duty meal

• A diploma or degree in culinary arts, patisserie, or a related field.

• 4+ years of experience working in a reputable restaurant or hotel pastry section with at least 2 years as a Chef de Partie.

• Strong technical knowledge of pastry preparation techniques, flavor profiles, and kitchen equipment.

• Demonstrated creativity and unique ideas for pastry menu items and dishes.

• Excellent communication skills and the ability to work collaboratively as part of a team.

• Strong attention to detail, organizational skills, and problem-solving abilities.

• Flexibility to work rotating shifts including evenings, weekends, and public holidays.

- CV/ Sơ yếu lý lịch

- Potrait Photo /Ảnh

- Residence documentary / Xác nhận nơi cư trú

- Notaried ID Card/ Căn cước công dân photo công chứng

- Health check / Giấy khám sức khỏe

- Criminal Record / Lý Lịch Tư Pháp