INDIAN CHEF
- Đã tuyển xong
- Mức lương: Thỏa thuận
Thông tin cơ bản
Mô tả công việc
Attend and participate in daily departmental briefings and other meetings as required
Attend and participate in training sessions as scheduled
Suggest and prepare new dishes, write recipes.
Clean and re-set his/her working area, follow HACCP requirements
Health and Safety, Grooming, Quality, Hygiene and Cleanliness
Work with Supervisor in manpower planning and management needs
Prepare, cook, serve and store the dishes according to menu, follow FIFO
Plan menu with Executive chef / Executive Sous chef to support Restaurant and banquet operation
Support other kitchen's operations if needed
Communicate to his/her superior any difficulties, guest or internal customer comment and other relevant information
Quyền lợi được hưởng
- 12 days full paid leave a year, insurances paid in accordance with the Law
- Professional working environment. Care about your career advancement
Yêu cầu công việc
Accor hotel experience and worked more than 7 years in working in commercial kitchen.
Must have strong Indian cuisine experience.
Must know HACCP
Basic knowledge in Jain food, Vegan and Vegetarian food.
Speaks English
Yêu cầu hồ sơ

Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
Quy mô:
40 Phố Cát Linh, Cát Linh, Đống Đa, Hà Nội, Việt Nam
-
-
https://www.pullman-hanoi.com
The re-branded and renovated 5 star upscale Pullman is located in the business and diplomatic district of the city, offers easy access to all tourist areas and wants to be the vibrant hub of exchange of Vietnam’s capital. The hotel has 242 rooms, a 200 cover All Day Dining Restaurant “La Cheminee” with an Open Kitchen, a “Mint Bar”, extensive banqueting facilities for wedding parties and events up to 500 guests and we also provide 24 hours a day in room dining. The Pullman has an outdoor pool, a large parking, a Fit Lounge and a full service Spa.
Thông tin liên hệ
-
Mr. Tuan Anh - Talent & Culture Executive
-