Hygiene Manager

•Responsible for ensuring that all F&B personnel are aware and fully trained on the food safety standards of the hotel.

• Communicates Food and Beverage safety audit reports, and issues recommendations to improve Food safety standards.

• Responsible for maintaining high food quality.

• Assists in analyzing and controlling food wastage and food cost.

• Ensures that all procedures from Ordering, receiving, storing, preparing and issuing all food products are strictly adhered to by the Food and Beverage Department.

• Responsible for ensuring that training of kitchen personnel and food service personnel are carefully monitored.

• Responsible for health and safety regulation enforcement and maintaining a clean and safe kitchen, by conducting regular audits.

• Communicates possible problem areas to the manager.

• Leads the hotel in the implementation of the Food Safety Management Systems.

• Holde montinar to highlight cuccoee and problem areas in the food and beverage safety issues

• Accommodation provided.

• Duty Meal

• Offered uniform and laundry service for uniform.

• Service Charge

• Joined in the associate activities.

• Joined in the Hotel's training and development programs.

• Offered relocation, home leave allowance.

• Offered 12 vacation days/year.

• Comply with government Public Holidays.

• Problem solving, reasoning, motivating, organizational and training abilities.

 • Good knowledge of Food Safety and Management Systems

 • Bachelor's Degree or Diploma in Hotel Management, Food & Beverage, or related field.

• 3 years related experience, an equivalent combination of education and experience