Assistant Restaurant Manager (Trợ lý Nhà hàng trưởng)
- Đã tuyển xong
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Làm theo ca
Khách sạn/ Khu căn hộ
Ẩm thực
Outlet Manager
26/04/2024 16:35
Mô tả công việc
Position Summary:
The Assistant Restaurant Manager is responsible for ensuring excellence in guest, quality service and positive environment, effective training of staff. They assist the Restaurant Manager with daily tasks to ensure all outlets are running efficiently.
Duties and Responsibilities:
1. Responsible for ensuring guest receive consistently exceptional dining experience from a highly trained, motivated and professional service staff.
2. Ensure high standard of appearance, hospitality and service in staff and cleanliness of all dining areas. Confirm music, lighting and atmosphere is appropriate.
3. Supervise and support dining room service staff adhering to service standards through proactive guest and staff communications and shift leadership.
4. Ensure consistent standards are held for all staff with name tags, clean and proper uniforms and adherence to proper grooming standards.
5. Maintain and continually advance food, beer, wine, spirit, restaurant trends and knowledge in self and others.
6. Exhibit a professional demeanor and presentation in appearance and by maintaining a positive presence toward all staff members and guests.
7. Prepare weekly order and conduct inventory of beer, wine and liquor.
8. Delegate restaurant responsibilities among staff.
9. Assist with the new hire on-boarding process to ensure training is standardized.
10. Audit staff attendance records, evaluations and coaching.
11. Comply with all hotel and department policies, procedures and standards.
12. Maintain records of personnel performance, coaching and attendance.
13. Assist the Restaurant Supervisor with inventory stock levels of service supplies and makes recommendations for purchases based on bar and dining room budgets.
Quyền lợi được hưởng
- Competitive salary
- Attractive monthly service fee bonus (service charge)
- Meal allowance and parking allowance are provided
- Social insurance package is paid at 100% salary
- 6 working days/ week, 12 annual leave days/year, 1 birthday leave with full pay.
Yêu cầu công việc
2. Previous supervisory experience, preferably within a restaurant.
3. Intermediate accounting and arithmetic skills.
4. Strong leadership skills with an affinity for capacity development.
5. Excellent conflict resolution abilities.
6. Ability to work evenings, weekends, and holidays.
Yêu cầu hồ sơ

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Quy mô:
7 Ngô Văn Năm, phường Bến Nghé, Quận 1, Hồ Chí Minh, Việt Nam
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http://bayhotelhcm.com/
Bay Hotel Ho Chi Minh is a 4-star business hotel, located in the heart of Saigon. The hotel is one of the 3 brand name of Singaporean Bay Hotels and Resorts. Our hotel is famous for its convenient location, hospitable staff and nice cuisine. We are developing our team to make our boost our service to give every guest the best experience at our hotel. At Bay Hotel Ho Chi Minh, every staff is a team member, who is supported and guided to become the best hotelier. __________________ Khách sạn Bay Hồ Chí Minh là khách sạn thương gia tiêu chuẩn 4 sao, nằm ngay trung tâm Sài Gòn. Khách sạn là một trong 3 thương hiệu của tập đoàn Quản lý Khách sạn Bay Hotels and Resorts của Singapore. Khách sạn Bay được yêu thích bởi vị trí thuận tiện, nhân viên hiếu khách và thức ăn ngon. Chúng tôi đang phát triển đội ngũ của mình để nâng cao dịch vụ nhằm mang đến trải nghiệm tốt nhất cho khách. Tại Bay Hotel Hồ Chí Minh, mỗi nhân viên được xem là một thành viên, được hỗ trợ và hướng dẫn để trở thành những người Làm Khách sạn tốt nhất.
Thông tin liên hệ
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Phòng Nhân Sự
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